
Raspberry and Coconut Pudding
This comforting fruit and coconut pud is as easy as it is delicious. It was actually one of the first recipes I made when we returned to the UK and it's been a firm favourite ever since. I had good [Read More]
This comforting fruit and coconut pud is as easy as it is delicious. It was actually one of the first recipes I made when we returned to the UK and it's been a firm favourite ever since. I had good [Read More]
I realised I haven't posted a 10 on 10 photo post for literally years. As it was our anniversary on the 10th February, I thought that was as good as excuse as any to try and bring back the photo fun. [Read More]
I know we've all marched into March but I'm a bit on the back foot and haven't yet taken stock of February but I'm here now... Better late than never and all that. February was short and mostly sweet [Read More]
Morsel and munch, it's the first of the month which can only mean one thing, it's time to join Sherry and friends for a retrospective look at what's been happening in my kitchen. Side note: how did [Read More]
If you're hungry and/or thirsty in Porto, you're going to be spoilt for choice. We've rounded up our pick of the best bars, bakeries, cafes and restaurants with everything from port cocktails to [Read More]
This gluten free version of the sweet treat classic caramel slice is stacked with a shortbread base, chewy caramel centre and topped off with a layer of deliciously dark chocolate. It's impossible to [Read More]
For a minute there, I thought January was never going to end but here we are. February is well under way but I thought it would be remiss if I didn't take a minute to look back on the month that was. [Read More]
January was a month of the blink and you'll miss it variety - it went by so quick! And now I find myself here on the first day of the second month and I'm keen as mustard to join up with Sherry and [Read More]
Portugal's second city, sometimes referred to as Lisbon's little sister is an absolute delight. It's hilly, colourful, charming, authentic and steeped in history and has everything you need for the [Read More]
This easy all in one cake has all the makings of a bakewell tart with flaked almonds, fruity jam and almond flavour but none of the faff! I love a Bakewell Tart as much as the next person but [Read More]