In My Kitchen – March 2025
January and February felt like they passed by in slow motion and in contrast, March flew by in the blink of an eye. Please tell me that it's not just me that wants time to slow down, just a little [Read More]
Recent Reads – March 2025
I had to dig deep into the archives to find my last recent reads post which was in June 2021! Can you believe? I can't recall when or why I lost my reading mojo, I'm just pleased I found it again [Read More]
Raspberry and Coconut Pudding
This comforting fruit and coconut pud is as easy as it is delicious. It was actually one of the first recipes I made when we returned to the UK and it's been a firm favourite ever since. I had good [Read More]
10 on 10 – March 2025
I realised I haven't posted a 10 on 10 photo post for literally years. As it was our anniversary on the 10th February, I thought that was as good as excuse as any to try and bring back the photo fun. [Read More]
Taking Stock – February 2025
I know we've all marched into March but I'm a bit on the back foot and haven't yet taken stock of February but I'm here now... Better late than never and all that. February was short and mostly sweet [Read More]
In My Kitchen – February 2025
Morsel and munch, it's the first of the month which can only mean one thing, it's time to join Sherry and friends for a retrospective look at what's been happening in my kitchen. Side note: how did [Read More]
Where to Eat and Drink in Porto
If you're hungry and/or thirsty in Porto, you're going to be spoilt for choice. We've rounded up our pick of the best bars, bakeries, cafes and restaurants with everything from port cocktails to [Read More]
No Bake Gluten Free Chewy Caramel Slice
This gluten free version of the sweet treat classic caramel slice is stacked with a shortbread base, chewy caramel centre and topped off with a layer of deliciously dark chocolate. It's impossible to [Read More]
Taking Stock – January 2025
For a minute there, I thought January was never going to end but here we are. February is well under way but I thought it would be remiss if I didn't take a minute to look back on the month that was. [Read More]
In My Kitchen – January 2025
January was a month of the blink and you'll miss it variety - it went by so quick! And now I find myself here on the first day of the second month and I'm keen as mustard to join up with Sherry and [Read More]
