Serves a crowd (but easily halved)
This salad from Stace is ace and the perfect addition to any barbecue. These days we eat a lot less processed food, so rather than use a ready made dressing, I prefer to whip up one of my own and it’s so easy, it’s ridiculous! Of course, if you’re pushed for time, swap the cabbage for a bag of pre cut coleslaw, and then just dress it up!
Ingredients
1/2 red cabbage, finely sliced
1/2 white cabbage, finely sliced
4 spring onions, finely sliced
1/3 cup slivered almonds
1 packet Chang’s crispy noodles
DRESSING
1/4 cup rice vinegar
2 tablespoons soy sauce (or Tamari)
2 teaspoons sesame oil
How to
- Chop cabbage and spring onions.
- Mix dressing ingredients in a jar and dress the salad.
- Add crispy noodles and almonds and mix to combine.
Other info
Prep and Cooking time: 10 minutes
TIP! Make this super side salad into a main, just by adding some cooked chicken!
