Serves 4
This comforting sausage supper has it all… it’s cheap, it’s easy and it’s really delicious, hot or cold!
Ingredients
1 tablespoon olive oil
340g chipolatas
6 eggs
1 slice bread, torn into small pieces
Bunch of spring onions, thinly sliced
2 garlic cloves, crushed
30g pizza cheese
How to
- Heat oil in a large non-stick frying pan. Add chipolatas and cook for 7-8 minutes until browned. Meanwhile, crack eggs into a large bowl and beat well.
- Gently stir in the bread, spring onions and garlic, then season.
- Heat the grill to medium. Pour the egg mixture into the hot pan, then cook on medium heat for about 5 minutes, until the egg is almost completely set. Sprinkle the cheese over the top and place the pan under the grill for 2-3 minutes until golden brown and cooked through.
- Slide onto a plate or chopping board and cut into wedges.
Other info
Prep time: 10 minutes Cooking time: 20 minutes
TIP! Spice it up with a pinch of dried chilli!
