Happiness is Good for your Health
Thursday begins with giving and receiving. I give Kathy some of that delicious Rocky Road and I find myself on the receiving end of a punishing 60 minute workout. At the end of it, I am a human [Read More]
Thursday begins with giving and receiving. I give Kathy some of that delicious Rocky Road and I find myself on the receiving end of a punishing 60 minute workout. At the end of it, I am a human [Read More]
Serves 4 This is the champion of cheesecakes! No gelatine and no baking necessary! Make it in minutes! What’s more, it tastes as good as it looks! Ingredients 2 tablespoons cream cheese 2 [Read More]
Serves 4 I spotted this recipe in Gourmet Traveller and couldn't wait to try it in out. This recipe comes from the award winning Lake House Restaurant and I've adapted it to make it Thermie [Read More]
Makes 24 big-bite-sized bars This recipe was from a feature about primary school children from an Olympic borough and their favourite recipes. If recipes, won medals, this would definitely get [Read More]
Serves 4 The baked rhubarb is awesome on it’s own, but why not take a step into rhubarb heaven, and make a mess?! Ingredients 1 bunch rhubarb 2 tablespoons caster sugar Grated zest of [Read More]
I add another string to my running recovery bow today. I'm up with the birds and out pounding the pavement. I run around the block for 5km and although I make good time, I find the distance to be [Read More]
Serves 4 I love Clafoutis (pronounced claf-oo-tee) The almond meal adds a wonderful texture to this baked custard. This Mumu version has a real Middle Eastern twist, but, if you prefer, just use [Read More]
Serves 4 A terrific twist on an old classic! Ingredients 2 loaves stale bread (we used two big turkish breads) 400ml cream 2 eggs ¼ cup caster sugar 14 dark chocolate [Read More]
Tonight Tracey and I enjoy a cooking class full of sweet treats at Mumu Grill. This highly acclaimed restaurant has always been on my wish list of restaurants to visit, but despite it having a [Read More]
Serves 4 Fast, fabulous and hot to trot! I love this midweek supper. Ingredients 1/3 cup (100g) Rogan Josh curry paste 1 brown onion, halved, thinly sliced 300g kumara, peeled [Read More]