Oven-Baked Fish and Chips
Baking this classic combo is easier, less messy and healthier than frying and you can cook the fish and the chips at the same time! You can take the girl out of England but you can't take [Read More]
Into the Spin of Things
It's back at work and back to reality today after a whole 7 days of fun and frolics. It must be true what they say about absence making the heart grow fonder, because I'm genuinely excited about being [Read More]
Rock On
"Fragile" would be a good way to describe everyone this morning after the night before! We spend the morning regrouping and after lunch I take Sarah to the Rocks Markets, an unmissable treat for [Read More]
Friendship Fest
Sarah and I have a sporty start to Saturday - Sarah is swimming and I'm running rings around Sydney. You can tell Blackmore's Sydney Running Festival is nigh because the city is experiencing a [Read More]
Hooray for the Hunter Part 2
So yesterday we left the mountains, and today we're off to the valley; the Hunter Valley to be precise! Wine country, here we come! Once again, we're following in Beverley and Joan's footsteps on our [Read More]
Back to the Smoke
It's our last day in the mountains so we make the most of the situation and squeeze in one sneaky last bushwalk. We're up earlier than ever, enjoy another of Jenny's delicious breakfasts and then [Read More]
Chocolate Cranzac Biscuits
Makes 24 ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I, although this version is a tad fancier than the [Read More]
Mountain Climbers
I'm up and out early getting me my mountain groceries and a stash of supplies for our big bushwalk today. Breakfast is a feast from Jenny's kitchen which sets up nicely for the long walk ahead. [Read More]
More Mountain Magic
Sarah and I are escaping to the country today. I'm retracing the steps that I took with Beverley and Joan last month, and heading for the Blue Mountains! I am sticking to my tried and tested mountain [Read More]
Fish Provencale
Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]
