Serves 6 – 8
This is cheesecake is the ultimate decadent dessert and perfect if you want to wish the after dinner boat out. If you don’t have a Thermomix, a food processor will work just as well. I used Simone’s basic recipe and tweaked it to taste, with an extra thick base and a chocolatey topping. It’s super easy, super simple and truly delicious! Best of all, there’s no gelatine, no baking, just slices of chocolatey cheese yumminess! Get stuck in!
Ingredients – Traditional
200g plain chocolate digestives
80g unsalted butter, melted
500g cream cheese
110g raw sugar
300g Toblerone
1 teaspoon vanilla extract
130g thickened cream
How to -Traditional
- Lightly grease a 20cm springform cake tin and set aside.
- Process biscuits in food processor until fine. Add the butter and process for another 10 seconds until fine.
- Press the biscuit mixture into the cake tin and pop into the fridge for about 20 minutes.
- Meanwhile, make the filling. Using an electric mixer, beat cream cheese and sugar until smooth.
- Melt 200g Toblerone in a bowl over a pot of simmering water or in the microwave in 30 second bursts.
- Add the melted Toblerone, vanilla and cream. Mix till well combined.
- Pour the mixture over the base and then chill for at least 3 hours before serving.
- Add the remaining 100g Toblerone to food processor until fine. Serve topped with the grated Toblerone.
Ingredients – Thermomix
200g plain chocolate digestives
80g unsalted butter
500g cream cheese
110g raw sugar
300g Toblerone
1 teaspoon vanilla extract
130g thickened cream
How to – Thermomix
- Lightly grease a 20cm springform cake tin and set aside.
- Place butter into TM bowl. Melt for 3 minutes at 50 degrees on speed 3.
- Add the biscuits to the TM bowl and blitz for 15 seconds on speed 8 until it looks like fine crumbs. Press the biscuit mixture into the cake tin and pop into the fridge to chill while you make the filling.
- Put the sugar into TM bowl and mill for 5 seconds on speed 9. Set aside.
- Place 200g Toblerone into the TM bowl and grate for 5 seconds on speed 7. Melt for 4 minutes at 37 degrees on speed 2.
- Add the cream cheese, cream, vanilla and the sugar and mix for 40 seconds on speed 5 until smooth.
- Pour the mixture over the base and then chill for at least 3 hours before serving.
- Add the remaining 100g Toblerone to TM bowl and grate for 3 seconds on speed 8. Serve topped with the grated Toblerone.
