Serves 3-4 (depending on how hungry you are!) This recipe has had an extreme makeover both in terms of photos and ingredients. Since I first posted this recipe, I've eaten a lot less processed food [Read More]
Wowee zowee! What a week! On Tuesday we had the most excellent evening. It all started with dinner at Jamie's Italian where David beefed it up with Jamie's Italian beefburger... and we both [Read More]
I love making cakes with polenta because it gives cakes such a wonderful texture and mixed to perfection in my trusty Thermomix, this cake is light as a feather. Citrus flavours go great with polenta [Read More]
It's exactly 18 months since I parted company with my thyroid, Cancer and all. How time flies by when you're having thyroid-less fun! Remember to make the most of your you-ness today - you're one of [Read More]
Serves 2 When I lived in London and was teaching, I went through a phase where I had tuna pasta every single night. This was partly because it was so delicious but mostly because it was quick, [Read More]
This happened on Thursday. My hair felt the love and got hair romanced! The oh, so talented Christina from Hair Romance dropped by to create some sensational styles for a fantastic photo shoot for [Read More]
I've recently updated this post with some of our current freezer favourites! I love having a full freezer, not with that processed stuff from the supermarket freezer section, but with a [Read More]
Wednesday Words of Wisdom. I love Jason Mraz... he's the best barefoot singing, avocado farming, tea drinking vegan I know. He knows what's what! The words are Mr Mraz's and the picture was [Read More]
Serves 4 This fabulous flan takes Meatless Mondays to a whole new level. The fancy shmancy level! It looks as pretty as a picture, and tastes wonderful too, yet it's ridiculously simple to prepare. [Read More]
