These bite size no bake chocolate treats are super easy with just 5 ingredients and all you need to do is melt and mix. They’re the ultimate in sticky delicious!
Now I have to be honest here, these chocolate chews are so ugly (and look so much like the poo emoji) I considered not posting them but they taste so good, I consider it a crime against chocolate not to share the recipe with you! This is about as delicious as your favourite chocolate bars, roasted nuts and more chocolate can get!
These were so well received by me that I had to eject these chocolate chews from the house with immediate effect because I was in danger of inhaling the whole batch. I passed them on to my neighbour and she passed them on to her brother who despite not caring for sweet treats, ate all of these chocolate chews on his own!
Now this recipe is not just easy, it’s very forgiving too, you can use pretty much any chocolate bar that you like. I like the crunch of the Crunchie bar, but I’ve also used Snickers and Turkish Delight. I like to use nuts because value added crunch but for a nut free option, how about adding in some sultanas instead? The possibilities are endless.
These chews do need to be stored in the fridge and they are superiorly sticky even when they’re set. The sticky fingers will be totally worth it, I promise!
What’s your favourite chocolate bar? Do you prefer nuts or dried fruit, or both?
Makes 15
Ingredients
70g roasted almonds, roughly chopped
100g milk chocolate melts
2 tablespoons golden syrup
1 tablespoon thickened cream
2 x 50g Crunchie bars, chopped
How to – Traditional
- Line a tray or plastic container with baking paper. Set aside.
- Combine nuts, syrup, cream and chopped Crunchie bars in a large bowl.
- Melt the chocolate melts and add to the dry ingredients. Stir to combine
- Drop dessertspoons of mixture on to prepared tray and pop in the fridge to set for a minimum of 2 hours.
How to – Thermomix
- Line a tray or plastic container with baking paper. Set aside.
- To roast nuts in Thermomix, place nuts in TM bowl and heat on Varoma temperature for 3-5 minutes on speed 1. Allow to cool for about 5 minutes and then set the dial to the closed lid position and chop the almonds on turbo for 1 second. Set aside.
- Place chocolate melts in TM bowl and melt for 1 minute 30 seconds on speed 2 at 50C. Scrape down sides of bowl and melt again for a further 1 minute on speed 2 at 50C.
- Add the syrup and cream and mix for 5 seconds on speed 4. Scrape down sides of bowl.
- Add the Crunchie bars and almonds and combine for 10 seconds on reverse speed 3.
- Drop dessertspoons of mixture on to prepared tray and pop in the fridge to set for a minimum of 2 hours.
