Taking Stock – January 2022

Well, January flew by in the blink of an eye. I thought 2022 was going to be a virtual breath of fresh air but I have to say, so far it seems that the new year is more of the same old. That said, [Read More]

Taking Stock – December 2021

I know I've already posted my Year in Review posts and it's already 2022 but here I am fashionably late with my Taking Stock for last December. Insert "face palm." Life has really gotten in the [Read More]

2021 – A Year in Review Part 2

I hit publish on the first part of my recap of 2021 a few weeks ago and as I started, so I'll finish with the second instalment, just in the nick of time! So before 2022 rolls around, here's 2021 a [Read More]

Sugar Republic – The Return

Australia's sweetest interactive experience is back in town and it's a sugar lover's delight! After closing the doors on the super successful, Museum of Love, husband and wife team Allison Jones [Read More]

10 Incredible Edible Christmas Gifts

Make these delicious treats as edible Christmas gifts or give in to temptation and treat yourself! I love everything about Christmas except the shopping. As a wannabe minimalist, I generally [Read More]

2021 – A Year in Review Part 1

If 2021 was a running event, I think it would be an ultra marathon and I for one, would be limping to the finish line! I thought 2020 was a bit of a doozy but it felt like that was just the warm [Read More]

Roasted Balsamic Tomatoes and Asparagus

This colourful vegetarian side dish is the perfect addition to your Christmas menu! Sometimes the simplest dishes are the best and that is certainly the case with this side. This dish is so [Read More]

Taking Stock – November 2021

I'm so on the back foot this year hence which is why I'm about to look back on November in the heart of December! Even though I'm so tardy, I couldn't not look back on the month that was, if for [Read More]

Chocolate Crinkle Cookies

You need just a handful of pantry ingredients to make these delicious dairy free chocolate crinkle cookies. Crusty on the outside and chewy on the inside, these are the perfect partner to a cuppa, [Read More]