Serves 4 (easily doubled) I think I should recall this dish "Anything in the Fridge Curry" because quite frankly, it will taste delicious whatever you put in it! I used pumpkin and green beans, but [Read More]
Last week was pretty epic food wise what with all the wining and dining in the Mountains, learning how to make pizzas perfect with Salvatore and inbetween all the fun and games, I also squeezed in an [Read More]
One of my Instagram buddies sent me this at the weekend and I love it. This is what life is all about! Don't worry, the wet look is sooo in this year! [Read More]
Sometimes, it's nice to press the pause button on the everyday grind and take some time out to stop and just be. I find this almost impossible to do at home, the kitchen beckons, the ironing basket [Read More]
Serves 4 A few weeks ago, we had an International Food Day in class. Forget global warming, we enjoyed some global gorging. The students voted for their favourite sweet and savoury dishes and [Read More]
Last night I popped my Google Local cherry. I donned my apron and got to get my hands dirty at Chef Salvatore's Pizza Masterclass. It was like walking into the set of Masterchef, in the heart of the [Read More]
Makes 24 These are the little beauties everyone was raving about at Monica's last week. I found Liz's original recipe here and now they are my all time favourite party snack - just a bit bigger [Read More]
I love Anne Frank. She's my heroine - so young, so wise and such an inspiration. Hope your day is full of beautiful thoughts and happy times. [Read More]
July is quite the birthday bonanza in our little nook - in the seventh month of the year so many of our nearest and dearest celebrate the day of their birth. In my humble opinion, one should always [Read More]
Serves 4 low iodine I'm a bit obsessed with stuffing capsicums, I've stuffed them with bolognese, rice and beans and now veggies and lentils. I'm always on the lookout for when capsicums are [Read More]
