Serves 2 When I lived in London and was teaching, I went through a phase where I had tuna pasta every single night. This was partly because it was so delicious but mostly because it was quick, [Read More]
This happened on Thursday. My hair felt the love and got hair romanced! The oh, so talented Christina from Hair Romance dropped by to create some sensational styles for a fantastic photo shoot for [Read More]
I've recently updated this post with some of our current freezer favourites! I love having a full freezer, not with that processed stuff from the supermarket freezer section, but with a [Read More]
Wednesday Words of Wisdom. I love Jason Mraz... he's the best barefoot singing, avocado farming, tea drinking vegan I know. He knows what's what! The words are Mr Mraz's and the picture was [Read More]
Serves 4 This fabulous flan takes Meatless Mondays to a whole new level. The fancy shmancy level! It looks as pretty as a picture, and tastes wonderful too, yet it's ridiculously simple to prepare. [Read More]
Serves 8 This cake is super light, super easy, super quick and super fluffy with or without a Thermomix! Here's the conversion but the regular recipe is right here. The golden syrup gives the cake [Read More]
Hooray it's the long weekend! I'm so busy with boxes that time and energy is at a bit thin on the ground. Still, I managed to make some minutes to bake myself happy. Besides, it's Easter and I will [Read More]
The novelty of packing boxes has worn off and it's safe to say I wouldn't be sad if I never looked another brown box again. Packing is hard and hungry work. It's also pretty tiring. When I'm tired, [Read More]
Sparkle like a ruby... shine like the star that you are! photo credit: Tanya (Doesn't she take the most fabulous photos?) [Read More]
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
