Serves 6 This recipe is from Maria at Feisty Tapas, I couldn't wait to give it a try in my Thermie! I'm always looking for fast and fabulous things to throw together for work lunches and this [Read More]
Today I'm up early enough to take my meds and drink a healthy juice straight from the thermie. My Carrot and Orange Juice gets my day off to an awesome orangey start! I've got a feeling that today [Read More]
Serves 6 This is probably our all-time favourite salad. Fast, fresh and full of Middle Eastern promise! Ingredients 1 iceberg lettuce, finely chopped 2 punnets of cherry tomatoes, [Read More]
Serves 4 If you imagine a chilli con carne in meatball form, this Smoky Mexican Meatball Stew would be it. Think delicious homemade meatballs in a chunky tomato and bean smoky sauce. It makes me [Read More]
Today I finally get to go to Floriade - Australia's Premier Spring Festival. This is the 25th year of the event, and Canberra's Commonwealth Park is turned into a celebration of style and [Read More]
Call me crazy, but I really feel that my first anniversary of losing my thyroid is something to celebrate. In the 12 months that have followed my second surgery, I have stayed happy, healthy and [Read More]
Serves 4 (very generously) If I had to eat one food for the rest of my life it would definitely be dumplings. They feature in so many of my favourite cuisines and they're always downright [Read More]
Serves 4 This tasted just as good as I remembered from my Varoma demo. You can view the original recipe here. Ingredients 2 medium onions, peeled and quartered 20g olive oil 170g-200g [Read More]
Today's the day. I'm going to see the Prof. It's been a year and a day (not that I'm counting!) since he took my annoyed thyroid and six months since we last met. As there's little else left in my [Read More]
Makes 24 (+ 24) Bake a double batch of this dark 'n' delicious shortbread so that there's always some ready and waiting when you want to indulge! If you want to whip these up in your Thermomix, you [Read More]
