A Bumper Day
Today is just one of those days when I get everything done! It all kicks off at 5.45 when I'm up out of bed, and then out for a run. I'm loving these Spring mornings when no matter how early I seem to [Read More]
Today is just one of those days when I get everything done! It all kicks off at 5.45 when I'm up out of bed, and then out for a run. I'm loving these Spring mornings when no matter how early I seem to [Read More]
Today, I have my cake and eat it, metaphorically speaking, of course! I spend the morning with the family, multi task the afternoon away, in the kitchen, at the gym and with my books, and in the [Read More]
I have to face the music and face the scales this morning at Weight Watchers. It seems like a lifetime ago since I weighed in, well maybe it's not quite that long, but it's certainly long enough to [Read More]
Serves 2 very generously This is the ultimate comfort food. Lightly spicy and with a rich, creamy texture - yet, it's dairy free! A low GI, hi-fibre soup-er-bowl! If you don't have a Thermomix, [Read More]
Makes 12 (but easily doubled) When I was a kid, I used to love butterscotch flavoured anything, and nothing's changed now I'm an adult. It's funny, but butterscotch was so in vogue in the eighties [Read More]
Thursday begins with giving and receiving. I give Kathy some of that delicious Rocky Road and I find myself on the receiving end of a punishing 60 minute workout. At the end of it, I am a human [Read More]
Serves 4 This is the champion of cheesecakes! No gelatine and no baking necessary! Make it in minutes! What’s more, it tastes as good as it looks! Ingredients 2 tablespoons cream cheese 2 [Read More]
Serves 4 I spotted this recipe in Gourmet Traveller and couldn't wait to try it in out. This recipe comes from the award winning Lake House Restaurant and I've adapted it to make it Thermie [Read More]
Makes 24 big-bite-sized bars This recipe was from a feature about primary school children from an Olympic borough and their favourite recipes. If recipes, won medals, this would definitely get [Read More]
Serves 4 The baked rhubarb is awesome on it’s own, but why not take a step into rhubarb heaven, and make a mess?! Ingredients 1 bunch rhubarb 2 tablespoons caster sugar Grated zest of [Read More]