
Thermomix Hainanese Chicken Rice
Serves 4 I first saw this recipe over at www.ironchefshellie.com on a “Thermomix Thursday.” I thought cooking a whole chicken in the thermie sounded just too good (and for that matter, too tasty) [Read More]
Serves 4 I first saw this recipe over at www.ironchefshellie.com on a “Thermomix Thursday.” I thought cooking a whole chicken in the thermie sounded just too good (and for that matter, too tasty) [Read More]
Some might say that Hainanese Chicken and rice isn’t Hainanese Chicken and rice without this delicious dip. Ingredients Ingredients 120g ginger 50g eschalots, peeled 100g sunflower [Read More]
Some like it hot!This is the perfect accompaniment for my Hainanese chicken! ChooTheFat says that this will keep for a couple of weeks in the fridge or a few months in the [Read More]
We've put the fun in fun-draising! Today, with a donation from Heather, my lovely hairdresser at Blonde Avenue, we smashed my two thousand dollar target! This is totally awesome work from my [Read More]
Serves 8 After my recent success with the Chocolate Zucchini Cake, I couldn’t wait to give this a go! This one is for all the veggie smugglers! It's got a great texture, kind of like a cake-loaf [Read More]
Serves 4 Yum! A taste ticket back to the 1970's and it still tastes as good as I remember! Ingredients 1 onion, peeled and halved 30g butter 500g Tenderloin fillet cut into 2.5cm [Read More]
It's a busy day and I manage to cram it all in. Running, baking, blogging and I even get hooked on my counselling books. It's all go. In the evening while I wind down I start playing with my [Read More]
Serves 4 This simple Carrot and Coriander soup ticks all the boxes - it's fast, fresh and easy on the waistline and the budget! I must be seasonally malfunctioning because since spring [Read More]
I'm up uber early. Lying dormant has never been my style so I decide to make the most of the morning before the sun really starts to shine. I want to make the most of the long weekend and really clock [Read More]
Simon and Takashi are coming for dinner tonight. I usually spend weeks if not months planning a dinner for these gorgeous guys, not just because I love them so much, but because I am always trying to [Read More]