Chicken Pasanda
Serves 4 Pasanda was the first curry I ever tried and just the name of it brings back many happy memories! I haven’t seen it on a restaurant menu for ages, so when I found this recipe, I couldn’t [Read More]
Serves 4 Pasanda was the first curry I ever tried and just the name of it brings back many happy memories! I haven’t seen it on a restaurant menu for ages, so when I found this recipe, I couldn’t [Read More]
I'm so excited! It's July 1. This can only mean one thing... Christmas in July! It's Winter here in the Southern Hemisphere; it feels like Christmas, it looks like Christmas and now it is Christmas! [Read More]
News hot off the press! Literally! David, (he who is the technical brains behind the blog) has fixed it so that, should you find any recipe or rambling worth printing, you can do so in one simple [Read More]
Serves 4 Ingredients 1 tablespoon rice or lentils 1 teaspoon sugar 1 piece lemon or orange rind 2cm square fresh ginger, roughly chopped 250g-350g carrots, peeled and roughly [Read More]
Makes 6 The Meat Pie is an Aussie institution! This recipe is quite labour intensive and takes some time to prepare, but it is freezer friendly, so in the long run, it’s a total time saver! [Read More]
The Birthday Bonanza begins! Tonight, we finally get to visit Stuyvesant's House, and we get to celebrate our birthdays with Tracey and Nick. The restaurant is merely minutes from home, and looks like [Read More]
Serves 10 I was making this cake long before I had my Thermomix so I've given this recipe a bit of a makeover and included the traditional and Thermomix instructions all in the one place! [Read More]
It's the moment I've been dreading. Weigh in at Weight Watchers. It's the stuff frayed nerve endings are made of, especially, as the new way of working means I have to weigh in with the leader! The [Read More]
Serves 4 This pumpkin soup is classic, comforting and served with a bit of a kick and a fragrant Thai twist! Pumpkin soup is one of my all time favourites and this Thermomix Thai Pumpkin [Read More]
Serves 16 I love this recipe! It uses one of my favourite ingredients - sour cream - and my favourite cooking utensil - the bundt pan! This is a cake-taste sensation; a lovely, light, moist cake [Read More]