Chicken and Fennel Pies
These Chicken and Fennel Pies are simple and delicious and sure to be a family favourite! Since I got my Kmart pie maker, I have become a bit obsessed with making pies. I love making pies with or [Read More]
These Chicken and Fennel Pies are simple and delicious and sure to be a family favourite! Since I got my Kmart pie maker, I have become a bit obsessed with making pies. I love making pies with or [Read More]
My day starts off with good tidings from the one and only Lance Armstrong congratulating me on achieving a new personal best. It's all in a day's running for those lucky enough to enjoy that that [Read More]
Serves 12 This delicious cake is made with sugar and spice and all things nice, especially yoghurt, which gives this bake such a wonderful texture. Anything with cinnamon gets my vote and this [Read More]
Serves 8 This cottage pie is both hearty and healthy - I like to make a big batch and stash it in the freezer. You can make one large pie with this recipe or eight individual pot pies. I have to [Read More]
I'm back in business. Literally. My back is so much better and I decide it's high time to get out and go running. It's like sunshine on demand, and with winter weather this wonderful, making hay while [Read More]
I'm up with the birds and get busy with some baking and blogging. I can't let those delicious Amaretti biscuits go to waste, so I make another amazing Apricot and Amaretti cake and stash it in the [Read More]
Hooray for Friday. I'm having one of those mornings and am all at sixes and sevens. I'm forgetting to do this, and doing that when I shouldn't. Still, at least I get the bake bang on, that Borrowdale [Read More]
I'm seeing a lot of wise words and sound sayings on my Pinterest adventures. I''m pinning like it's going out of fashion. I have a six month window of opportunity until my next blood tests and I'm [Read More]
Gaille is back in the office! A double whammy! Another reason to be happy! Last night, she messaged me the link for the wonderful Flourless Almond and Coconut Cake and today, we marvel how modern [Read More]
It's an action packed Thursday. I have a lunchtime rendezvous with Smoha, who was one of the first students I taught when I came to Sydney, and he's just finished a Masters Degree at university. How's [Read More]