
A Night at Stuyvesant’s
The Birthday Bonanza begins! Tonight, we finally get to visit Stuyvesant's House, and we get to celebrate our birthdays with Tracey and Nick. The restaurant is merely minutes from home, and looks like [Read More]
The Birthday Bonanza begins! Tonight, we finally get to visit Stuyvesant's House, and we get to celebrate our birthdays with Tracey and Nick. The restaurant is merely minutes from home, and looks like [Read More]
Serves 10 I was making this cake long before I had my Thermomix so I've given this recipe a bit of a makeover and included the traditional and Thermomix instructions all in the one place! [Read More]
It's the moment I've been dreading. Weigh in at Weight Watchers. It's the stuff frayed nerve endings are made of, especially, as the new way of working means I have to weigh in with the leader! The [Read More]
Serves 4 This pumpkin soup is classic, comforting and served with a bit of a kick and a fragrant Thai twist! Pumpkin soup is one of my all time favourites and this Thermomix Thai Pumpkin [Read More]
Serves 16 I love this recipe! It uses one of my favourite ingredients - sour cream - and my favourite cooking utensil - the bundt pan! This is a cake-taste sensation; a lovely, light, moist cake [Read More]
It's a very happy Friday for a whole heap of reasons. The sun is shining, a student in my class has a birthday, I finally finish getting the gifts for David, the Feeder Programme is GO and best of [Read More]
This classic guacamole is quick, easy and totally delish! Although I first posted this as a Thermomix recipe, don't worry if you don't have one because I've added some conventional instructions too. [Read More]
Makes 10 Ingredients 1 tablespoon olive oil 1 medium brown onion , chopped finely 500g chicken mince 3-4 teaspoons Mexican seasoning 375 ml taco sauce (or 1 store bought bottle taco [Read More]
It's my last vampire visit - after this little blood sucking exercise, I won't have another blood test for six months! That's another reason to be happy to add to the list. The impending lack of [Read More]
Makes about 18 I can't remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It's the touch of golden syrup [Read More]