Waste not, want not!
I'm on a mission to use up all my leftover ingredients this week, which makes for a five day baking bonanza! So much for keeping out of the kitchen! I've got yoghurt in the fridge which will be the [Read More]
I'm on a mission to use up all my leftover ingredients this week, which makes for a five day baking bonanza! So much for keeping out of the kitchen! I've got yoghurt in the fridge which will be the [Read More]
Serves 10-12 What do you do when life gives you lemons? I make lemon cake. When I was back in the mother country recently, we had an excess of both yoghurt and lemons so making this cake was [Read More]
Finally, the sun is shining! I seize the moment and start my half marathon training, right here, right now! I haven't been organised enough to plan a new improved, longer route, so instead, I run [Read More]
This is the only birthday cake recipe you'll ever need. It's super easy, keeps it's shape and tastes all kinds of delicious! I think it was Julia Childs who said "a birthday party without [Read More]
I've been fan girling over Bill Grainger for years and this has to be my favourite Bill recipe - it makes perfect buttercream every single time! I first gave it a go when I made Bill's Cake for a [Read More]
Cuts into 16 squares You just need a handful of pantry staples to whip up this no bake fudgy chocolatey biscuit slice! I think I found this recipe in an old magazine. It's one of those totally [Read More]
I can't just stay out of the kitchen today. We made last minute plans to go to Nicky's for tea, and what can I take when I have no time to bake? I know! Some super-yum, super-speedyBiscuit Fudge [Read More]
Serves 4 This posh pie is a real pea-leaser! To eat it, is to love it! Ingredients 30g butter 2 brown onions, finely chopped 2 cups (240g) frozen peas, thawed 250g cream cheese , [Read More]
Serves 4 Onion rings are probably my all-time fast food favourite! I love this healthier, home-cooked version. Terribly tasty! Ingredients 1/3 cup plain flour 1/3 cup panko crumbs 2 [Read More]
Serves 6+ (easily halved) It's no secret that I'm learning to love salad and learning to make my salads more scintillating, but I do love some of the old classics. I remember when I was a kid how I [Read More]