Caesar Turkey Burgers
Serves 4 Give burgers a healthy twist with this simple but delicious recipe. I love a good burger as much as the next person but if there was a prize for World's Worst Griller, I'd be in [Read More]
Serves 4 Give burgers a healthy twist with this simple but delicious recipe. I love a good burger as much as the next person but if there was a prize for World's Worst Griller, I'd be in [Read More]
David is uncharacteristically up at the crack of dawn but only because he can't bear to miss the Manchester derby. As I have been rudely awakened, I feel I should put my time to good use and have one [Read More]
Serves 2 In this speedy slow cooker one-pot made with chorizo, potato and white fish, you get a delicious result with minimum effort! This recipe is an oldie but a goodie and is now a [Read More]
After all that extended weekend sleeping, I wake up bright eyed and bushy tailed at 5am! I try my hardest to catch an extra hour of quality zzzzs but it's just not happening. Rather than stress about [Read More]
Serves 12 There are two words I love to see in a recipe, "four ingredient" and "no bake" and I love that I see both these wonderful word couplets can be applied to this recipe. I have no idea [Read More]
I oversleep! For real! I can't get enough sleep all week and now it's the weekend, I'm getting too much. Is there such a thing as too much sleep? This morning, I snooze all the way through to 10.30am [Read More]
Finally... I sleep. All night! I'm so happy about the continuous quality zzzs that I wake up bright eyed and bushy tailed at 7.30! This just seems wrong, it's the weekend after all! However, it [Read More]
Cuts into 18 pieces There's a lot to love about this recipe, not least because it only has three ingredients. I'm also a big fan of the chocolate/condensed milk combo, and because it's using dark [Read More]
Makes 16 Yum! Healthy and delicious! Ingredients 100g butter at room temperature 1 egg 50g mashed ripe banana 1 teaspoon vanilla extract 100g light soft brown sugar ½ [Read More]
Makes 12 slices This is adapted from the Great British Book of Baking which accompanied the first series of the and it’s pure pedigree, I promise! If you want to make it in your Thermomix, you [Read More]