Taking Stock – December 2024
Hello there! I hope 2025 has been kind to you and continues to be so. Although we're already well into a new month and a new year, I'm working on the theory that it's better late than never, when it [Read More]
Hello there! I hope 2025 has been kind to you and continues to be so. Although we're already well into a new month and a new year, I'm working on the theory that it's better late than never, when it [Read More]
Hello friends! We made it to the other side! Indeed, this month's In My Kitchen is kind of a special edition because we're not just celebrating a new month but a whole new year! Let's hope 2025 is [Read More]
I hope you've had happy holidays and are feeling warm, fuzzy and rested. Before we head into a new year, I couldn't resist jumping in and taking a sneaky look back at the old one and in particular [Read More]
November was short and sweet but we still managed to pack quite a bit in. Working on the premise it's better late than never, I'm taking stock of the penultimate month of the year. If you know where [Read More]
It's the first day of the last month of the year which means it's time for two things - time to join Sherry and friends with a retrospective look at what's been going on in my kitchen and time to find [Read More]
This cake is such a delight and so easy to get right. You can't go wrong with this lovely light sponge, sweet apple pieces cut two ways and let's not forget the juicy booze infused sultanas. I [Read More]
I love everything about Christmas - the lights, the jumpers, the music, the movies and of course, the books. They're usually set somewhere super Christmassy, they're usually comfortingly predictable [Read More]
This Mediterranean inspired traybake is a winner, winner chicken dinner! It's no secret that I really hate washing up and the less dishes I have to wash the better! This traybake then is my [Read More]
I know I say it every month but this year is really flying by. I can hardly keep up! Before I get throughly stuck into November, I thought I'd better recap October first. I'd love it if you joined [Read More]
Mix and munch, it's the first of the month which means it's time to catch up with Sherry and friends and share what's been going down in my kitchen. We started the month with some serious sniffles [Read More]