Thermomix Easy Everyday White Bread
Cuts into 14-16 slices This recipe is the brainchild of Tanya, a Thermomix consultant from WA. This lovely bread is light, fluffy and just like shop bought bread, only better! It takes a couple of [Read More]
Cuts into 14-16 slices This recipe is the brainchild of Tanya, a Thermomix consultant from WA. This lovely bread is light, fluffy and just like shop bought bread, only better! It takes a couple of [Read More]
So fundraising has finally finished. The run has been done and the cash has been splashed. Together along with my awesome friends and family, we have raised an amazing $2100. Woohoo! The half [Read More]
So while I was getting all tec savvy and trying to get to grips with my profile on Google Plus, I stumbled upon a Thermomix Forum! I could not believe my good fortune. A whole forum all about the [Read More]
Wowzers! After an hour training with Kathy, I'm finished and the day is only just starting! A few times, while I'm sweating buckets, hurting like hell and throwing outrageously heavy weights around, I [Read More]
Last night Sydney was in the grip of lotto fever, with a 50 million dollar jackpot up for grabs. People were queuing out the doors of their local newsagents in the hope of scoring the first jackpot [Read More]
Yesterday was a bit of a crapper if the truth be told. I had one of those white noise headaches (not cripplingly bad, but bad enough) and as much energy as a dead battery. It reminded me of those not [Read More]
There's been a plethora of pleasing post this week which has been a refreshing change from the usual pile of bills and boring bits. First off there was the letter from the Prof, wrapping things up, [Read More]
Today we make the trek across town to IKEA. We haven't been for a while, and my wish list has gotten a lot longer since our last visit! I can take or leave the furniture; I don't have my own home, [Read More]
What better way to celebrate Friday than with pizza! And not just any old pizza either, homemade pizza fresh from the thermie. I looked carefully and learned a lot when Yvonne came over for the Varoma [Read More]
We were seriously salivating by the time we rocked up at Courgette. It's earned the reputation of being one of Canberra's most gorgeous restaurants and has been awarded a hat by the Sydney Morning [Read More]