In My Kitchen – May 2023
Pinch, punch, it's the first of the month and check out this bunch! It's time to join Sherry and friends for a monthly kitchen round up but can we just take a minute to appreciate this beautiful bunch [Read More]
Pat’s 4 Ingredient Mackerel Dip
This simple 4 ingredient smoked mackerel dip is quick, easy and totally delicious! When we moved to the UK, I knew one of the things I would miss is my lovely neighbour and the food (and recipes) [Read More]
Taking Stock – April 2023
Well, April flew by in the blink of an eye! It may have been the shortest month of the year so far but it was definitely one of the most action packed... Not that I'm complaining. Before I get really [Read More]
In My Kitchen – April 2023
Yay it's May! And bonus points for today being a Bank Holiday here in the UK. I do love a long weekend, don't you?! The start of a new month means a little look back at the old one so I'm joining [Read More]
Taking Stock – March 2023
Although April is well under way, here I am still musing about March. It was a busy month hence the tardy retrospective but better late than never and all that. So without further ado, here's what [Read More]
In My Kitchen – March 2023
Pinch, punch, it's the first of the month which means I'm joining Sherry and friends for a round up of what's been in my kitchen. First off, I signed up for a year's subscription with Joe Wicks - [Read More]
Taking Stock – February 2023
These days my blog posts are like buses - you wait ages for one and then two come along at once! I'm really trying to get back into my blogging groove so last week I shared what's been in my kitchen [Read More]
In My Kitchen – February 2023
So for the last two years I've been promising myself and Sherry, to join her monthly link up In My Kitchen. Every month, I take great delight in reading Sherry's IMK posts and every month I think I [Read More]
16 Years Wed
On Friday we'll celebrate our 16th wedding anniversary. Honestly, our marriage is one of my proudest achievements although I guess technically, I can only take half the credit for it. In those 16 [Read More]
Taking Stock – January 2023
2023 has got off to a very slow start. We've all been a bit under the weather and talking of the weather, it's been absolutely baltic. Much time has been spent hibernating and horizontal on the sofa [Read More]
