A Taste of Cabramatta
I love my hood. In fact, I love it so much that I hardly ever venture out of it. There's plenty here to keep me fit, caffeinated and well fed and watered but even so, it's always good to have a new [Read More]
The Joy of June
If it's true what they say about time flying by when you're having fun, then the last 30 days must have been full of fun because June flew by super fast. The month got off to a bright start with a [Read More]
Vodka High Tea at Food Society
It's no secret how much I love high tea. I would have high tea for breakfast, lunch and supper, if only my waistline would allow it. Moreover, high tea can be an eye opener as much a mouth opener, [Read More]
Breakfast at the Boathouse, Shelly Beach
I love to make breakfast at home, but I can't deny I love to go out for breakfast even more. Especially I love to go out to breakfast with friends. I may be almost Australian, but the English [Read More]
When Est. was best
We always have a special birthday dinner with a special set of friends. There's four of us, which means there's four times as much fun and four times as much deliciousness. Every single year on every [Read More]
The Weekend Rewind and a Turkish Yoghurt Cake
I am so excited that I could jive with a jelly baby. Yes siree, this week I am joining the bloggy equivalent of the Fantastic Four, Bron from Maxabella Loves, Sonia from Life Love Hiccups, Kelly [Read More]
High Coffee at the InterContinental, Sydney
I love a high tea. It's such a civilised combination of cakes and pastries, sweets and savouries, and don't get me started on how much I love a nice cup of cha! Oh, and did someone say champagne?! [Read More]
Cronut O’ Clock
Once upon a time in New York City, a baker called Dominique Ansel had the bright idea of making an artery hardening pastry that was half croissant and half doughnut. It was a pastry lover's dream [Read More]
Gelato Messina (AKA Gelato Heaven)
Thanks to Google Local, I scored myself a place at a Messina Gelato Class. Gelato Messina is the stuff dessert legends are made of. It's reputation precedes it. Messina is Gelato and it has been voted [Read More]
Eating Out – Chinese Noodle Restaurant 2
If I could eat only one food for the rest of my life, I'd choose dumplings, there's no two shapes about it. Dumplings are an international comfort food and in my time, I have eaten my way around the [Read More]
