Hot Cross Bun Pudding
Cuts into 16 generous squares Upcycle your left over hot cross buns into this delicious pudding. It's delicious served warm or cold. Before I made my own Hot Cross Buns, I bought some fruit free [Read More]
Cuts into 16 generous squares Upcycle your left over hot cross buns into this delicious pudding. It's delicious served warm or cold. Before I made my own Hot Cross Buns, I bought some fruit free [Read More]
I get egg-cited about Easter for so many reasons. And most of them have to do with chocolate. It seems I can get organised enough to eat all the things but I'm not nearly organised enough to to bake [Read More]
I am so excited that I could jive with a jelly baby. Yes siree, this week I am joining the bloggy equivalent of the Fantastic Four, Bron from Maxabella Loves, Sonia from Life Love Hiccups, Kelly [Read More]
So Australia Day is fast approaching (26th January, if you didn't know already!) I'm not Australian yet but I love the fact that I get to celebrate the awesome country I get to call home. I'm [Read More]
Cuts into 16 generous squares This chocolate chip bread pudding is cheap, easy and totally delicious! It's delicious served cold with a cuppa and makes a delicious dessert served warm with ice [Read More]
\ Cuts into 8-12 slices I love this cake because it’s dairy-free, gluten-free and... utterly delicious. It doubles up as a delicious dessert, served warm with ice-cream or served completely [Read More]
Serves 6 This fruity filo pie is the light fantastic. I like to think that this is the ultimate weight watching pie - combining fruit and filo. It's easy to make and easy on the [Read More]
Cuts into 8-12 slices It's no secret that I love chocolate. A lot. However, I have a bit of an appetite anomaly because although I love chocolate, I don't really love chocolate cakes or chocolate [Read More]
Serves 10 generously This Annabel Langbein inspired apple cake travels well, keeps well, freezes well and goes down a treat with a cup of tea or served warm with some ice cream or custard for [Read More]
I love making cakes with polenta because it gives cakes such a wonderful texture. Citrus flavours go great with polenta and this orange cake is a real winner, perfect for dessert or a teatime treat. I [Read More]