Classic Apple Cake
Serves 8-10 You can find this little beauty in the tome of deliciousness that is The Classics by June Holm. What's better than one recipe? A whole book of them! There's so much to love [Read More]
Serves 8-10 You can find this little beauty in the tome of deliciousness that is The Classics by June Holm. What's better than one recipe? A whole book of them! There's so much to love [Read More]
Makes 24 squares I first made this slice a couple of years ago, the good old fashioned way and posted this recipe. I was keen as mustard to try it out in the Thermomix, and I am happy to report [Read More]
This cake is such a delicious doddle you can make it with just a bowl and a spoon but I'll find any excuse to use my Thermomix and this conversion is no exception. In the good old days, I made this [Read More]
Serves 10-12 This carrot cake is dairy free, easy peasy and freezer friendly. What's more, all you need is a bowl, a spoon and a grater (or a Thermomix)! It's nice to ice, but if you want to save [Read More]
Makes 12 -14 These rock cakes are a twist on the traditional British teatime treat, swapping dried fruit for choc chips. A few weeks ago, it was raining kangaroos and koalas. The best thing [Read More]
Makes 12 bars or 16 squares These are oats so simple and oh so delicious! They're not the prettiest snack bar, but they're probably one of the yummiest. Full of store cupboard ingredients and egg [Read More]
Serves 8-10 So, a few weeks ago, I saw Veggie Mama's Peaches and Cream Cake and it was love at first sight. I wanted to make it, bake it and of course, I wanted to eat it. The only problem was, I [Read More]
Cuts into 16 generous squares Upcycle your left over hot cross buns into this delicious pudding. It's delicious served warm or cold. Before I made my own Hot Cross Buns, I bought some fruit free [Read More]
Makes 12 Can you believe I have never ever made a Hot Cross Bun? No, neither can I. This year I was determined to pop my Hot Cross Bun cherry and concoct a bun that everybunny would love. The thing [Read More]
I get egg-cited about Easter for so many reasons. And most of them have to do with chocolate. It seems I can get organised enough to eat all the things but I'm not nearly organised enough to to bake [Read More]