Annabel Langbein’s One-Pot Spiced Apple Cake
Serves 10 generously This Annabel Langbein inspired apple cake travels well, keeps well, freezes well and goes down a treat with a cup of tea or served warm with some ice cream or custard for [Read More]
Serves 10 generously This Annabel Langbein inspired apple cake travels well, keeps well, freezes well and goes down a treat with a cup of tea or served warm with some ice cream or custard for [Read More]
Makes 24 (+ 24) Bake a double batch of this dark 'n' delicious shortbread so that there's always some ready and waiting when you want to indulge! If you want to whip these up in your Thermomix, you [Read More]
Makes 24 squares This White Chocolate and Raspberry Rocky Road has just 5 ingredients and is as colour co-ordinated as it is delicious! Ingredients 200g shortbread [Read More]
Serves 8 I'm a bit of a chocolate loving paradox because I love eating chocolate but I'm not overly keen on chocolate desserts. I'm not overly keen on chocolate cakes either and I think it's [Read More]
I love making cakes with polenta because it gives cakes such a wonderful texture. Citrus flavours go great with polenta and this orange cake is a real winner, perfect for dessert or a teatime treat. I [Read More]
Makes 20 small squares It's no secret that chocolate and orange is one of my all time favourite combos, so of course I think this slice is rather nice! I've updated the recipe from the original [Read More]
Serves 8 After my recent success with the Chocolate Zucchini Cake, I couldn’t wait to give this a go! This one is for all the veggie smugglers! It's got a great texture, kind of like a cake-loaf [Read More]
Everyone will go nuts for this slice with it's delicious combination of chocolate, walnuts and coffee. It's oats so good! I will not lie, I have become a coffee snob since I've lived in [Read More]
Makes 16 massive cookies Sometimes, size does matter. Like, when it comes to cookies! You know that saying about more bang for you buck, well, this recipe is all about more biscuit for your [Read More]
Makes 12 (but easily doubled) When I was a kid, I used to love butterscotch flavoured anything, and nothing's changed now I'm an adult. It's funny, but butterscotch was so in vogue in the eighties [Read More]