How to Make the AWW Bunny Cake

Whether you're celebrating Easter or a special person's birthday - this bunny cake is easy to make and sure to be a hit with every bunny.  Every year we make our godchildren's birthday cakes. [Read More]

Mini Mandarin and Poppyseed Muffins

These bite sized muffins use the whole mandarin (skin and all) and are quick, easy and totally delicious! My neighbour and I have a strange kind of food exchange going on. We swap all kinds of [Read More]

Super Nutty Peanut Butter Brownies

Everyone will go nuts for these super nutty, extra fudgy peanut butter brownies. They're irresistible. I think an excess of peanut butter is a paradox but paradox or not, that was the recent [Read More]

Caramel Apple Muffins

Everyone will be loving these muffins packed full of apple pieces and caramel chunks. I made a batch of these beauties after I popped my apple picking cherry on the way back from our weekend in the [Read More]

Cathy’s Egg-Free Lemon Drizzle Cake

This month's reader recipe is a delicious lemon drizzle cake, egg-free, marvellously moist and with a lovely pop of lemon and a rich caramel flavour. The humble lemon drizzle cake has had a few [Read More]

Jammy White Chocolate Blondies

Rich and creamy white chocolate blondie with swirls of raspberry jam and topped with my one of my all time favourite biscuits, the Jammie Dodger (or for the Australians amongst us, the Raspberry [Read More]

Kate’s Caramel Anzac Slice

Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping -  it's truly irresistible. It's no secret that I've [Read More]

Melt and Mix Milo Easter Slice

Packed with honeycomb and drizzled with white chocolate, every bunny will love this malty milo slice! While I was in the UK I became obsessed with all the British food and drink thatI know and love, [Read More]

No Bake Easter Hedgehog Slice

This chocolate no bake Easter slice is a delicious variation on the classic Hedgehog recipe. It's egg-stra special! Now it's April, can we please start talking Easter recipes because I am [Read More]