A Trip to Betty’s and How to Make Fat Rascals
On my recent trip to the motherland, I just couldn't get enough of the great British tearoom. We had such a jolly time in the North East but when Maureen, my mum-in-law suggested a day out in [Read More]
Denyse’s Lemon and Walnut Cake
It's time for this month's reader recipe and it's a cracker! This lemon cake is the business - a soft, buttery sponge, dotted with walnuts and finished off with a crunchy topping. Remember Denyse? [Read More]
Sticky Date Banana Bread
If a sticky date pudding and a banana bread had a bake baby, this loaf would be it. It's got all the dark, caramelly deliciousness of the sticky date pudding with that lovely moist dense texture [Read More]
4 Ingredient Jam Puffs
Makes 8 Delicious puff pastry triangles filled with your favourite jam and only four ingredients. What could be better? The older I get the more I hanker after the treats of yesteryear. What's [Read More]
Banana, Date, Cherry and Walnut Loaf
This recipe has a little bit of all my favourite baking ingredients - bananas, dates, cherries and walnuts all baked together in to one delicious loaf. It's too good not to share! I love baking [Read More]
No Bake Crunchie Nut Chews
These bite size no bake chocolate treats are super easy with just 5 ingredients and all you need to do is melt and mix. They're the ultimate in sticky delicious! Now I have to be honest here, these [Read More]
Coconut and Lime Bliss Balls
Makes 18 balls These delicious Coconut and Lime Bliss Balls are vegan, free from dairy and gluten but full of yum! All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the [Read More]
No Bake Choc Mint Cheesecake
I've got a long history making no bake cheesecakes from my favourite chocolate bars. First there was the Kit Kat Cheesecake, then there was the Malteser Cheesecake and the Crunchie Cheesecake [Read More]
White Chocolate and Cranberry Anzac Slice
When my friends Joan and Beverley were visiting from the UK, I made it my mission to introduce them to all my favourite Australian foods. I knew they loved Caramello Koalas and Cherry Ripes [Read More]
ANZAC Biscuits with Seeds
Now that Easter is done and dusted, I can start my ANZAC baking with gusto! I tried my firstANZAC biscuit when I was 37 years old and came to live in Australia. Don't worry though, I have certainly [Read More]
