Macadamia and Lemon Biscuits
While I'm on my big American Adventure, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. That means more deliciousness than you can shake a [Read More]
Nutella Banana Bread
Makes 12 slices This loaf is what happens when you have an uneaten jar of Nutella in the pantry and some very brown looking bananas in the fruit bowl. It's a sad state of affairs, I have to say, [Read More]
Date and Walnut Loaf with Maple Syrup
Serves 10 I love going to the Blue Mountains and I love staying at Shelton Lea, my all time favourite B&B, not least because Jenny the hostess with the mostest, always leaves us the most [Read More]
30 Second Jaffa Cake
Whenever my neighbour goes to her brother's house, she always comes home with fruit picked straight from the tree. It's about as fresh as fresh gets. So when Luce bought me a bag of delicious [Read More]
11 Things You Need to Know to Make the AWW Train Cake
When my gorgeous godson was born, I decided that every year I would take it upon myself to make his birthday cake. Birthday number one was fun and I totally aced his pinata cake. Clearly, it's [Read More]
Mars Bar Brownies
Makes 16 squares I've always loved Mars bars. Ever since I was a kid. In fact, I loved them so much that I ate one for breakfast every day of my high school exams. I'm not naturally [Read More]
Mini Mandarin Bundts
Makes 24 mini bundts A few weeks ago, my neighbour Luce returned from one of her adventures with a big bag of mandarins picked straight from the tree. The mandarins were the sweetest, juiciest and [Read More]
Salted Caramel Fudgey Brownies
Makes 16 squares Do you like watching cooking shows on the telly? We do. It's our guilty pleasure. The only thing is we usually end up watching them right after dinner, and even [Read More]
Nutella Anzac Slice
I know it's not Anzac Day but I concocted this recipe on Anzac Day Eve and I couldn't possibly wait until next year to share. We were meeting our friends for breakfast on Anzac Day and I wanted to [Read More]
Cinnamon Pound Cake and TMix+ Magazine Review
I love food magazines so when a couple of copies of the new Thermomix magazine, TMix+ landed in my mailbox, I was so excited I could have jumped on a doll house. TMix+ is the first English language [Read More]
