I love food magazines so when a couple of copies of the new Thermomix magazine, TMix+ landed in my mailbox, I was so excited I could have jumped on a doll house. TMix+ is the first English language [Read More]
There's so much to love about the Kangaroo House; the view, the serenity, the roos and of course, the food! It's pretty remote (at least by this city girl's standards) with the nearest restaurants and [Read More]
Makes about 24 squares This is an oldie but a goodie. It's one of those bakes that you can magic up at a moments notice because it's quick, easy and the ingredients list is full of pantry [Read More]
Makes 20-22 I am like a dog with a bone. Once I get an idea in my head, I just can't get it out. So the other day, the idea in my head was Passover recipes. I don't know why because I have never [Read More]
This post has you covered with everything from slices to muffins and biscuits to brownies for the most delicious ANZAC Day ever! They say life begins at 40, I think that must be true because I [Read More]
Makes 9 Contrary to popular belief, I don't eat all the cakes I bake myself. Nothing makes me happier than baking a cake than sharing a cake so that's why Wayne our site manager is my [Read More]
Makes 16 regular size muffins or 30 mini muffins My name is Sam and I am love all things ANZAC. Just type ANZAC into the bloggy search bar and you'll see how much. Every year I try to [Read More]
Makes about 15 squares This Mini Egg Version of Chocolate Caramel Shortbread is just egg-pic! It's also known as Millionaire's Shortbread and I'm guessing that's because it tastes a million [Read More]
Makes about 15 squares This mini egg slice is egg-stremely easy - all you need is a bowl and a spoon! This super simple recipe is a recipe of my favourite kind. There's no long list of [Read More]
This will make one large heart shaped or two small heart shaped pavlovas. Up until a month ago, I had never made a pavlova. Ever. That all changed when the lovely Leonie shared her never-fail [Read More]
