My Top 5 Christmas Treats
Well in light of recent events, I haven't had time to think about, let alone do anything, about Christmas! I can hardly believe we're half way through November... already? Christmas is just around the [Read More]
Well in light of recent events, I haven't had time to think about, let alone do anything, about Christmas! I can hardly believe we're half way through November... already? Christmas is just around the [Read More]
These sour cream Lemon and Blueberry Muffins are bursting with blueberries and popping with zesty lemon. They're utterly scrumptious! I've actually updated this recipe, added traditional [Read More]
Cuts into 16 squares This chocolate coconut slice is so nice. It's super yummy, super easy and egg-free! I converted it to the Thermomix from the Queensland Flood Relief book A Generous Helping, [Read More]
Serves 6-8 generously Everyone will go bananas for this deliciously light banana cake topped with lemon icing - it's just the tops! Don't get this cake confused with banana bread, it's a different [Read More]
Serves 6-8 generously So this is what happens when you have some yoghurt looking lonely in the fridge and you need to make a birthday cake for a friend who eats egg-free. Yay for yoghurt! I saw [Read More]
Serves 6-8 generously When life gives me lemons, I make lemon cake and when life (or my lovely neighbour) gives me oranges, there will be no prizes for guessing how I'm going to use them! This [Read More]
Cuts into 16 generous squares This chocolate chip bread pudding is cheap, easy and totally delicious! It's delicious served cold with a cuppa and makes a delicious dessert served warm with ice [Read More]
Since I first published this post, I got a new camera, made this cake multiple times and put these tips to the test. As you can see, there has been some shiny new photos and lots of delicious cake. [Read More]
\ Cuts into 8-12 slices I love this cake because it’s dairy-free, gluten-free and... utterly delicious. It doubles up as a delicious dessert, served warm with ice-cream or served completely [Read More]
Serves 8-10 The thing about being a compulsive baker is that I'm so busy creating the next new bake that I rarely revisit and often forget my old favourites. But when I got a lovely email from dear [Read More]