Since I first published this post, I got a new camera, made this cake multiple times and put these tips to the test. As you can see, there has been some shiny new photos and lots of delicious cake. [Read More]
\ Cuts into 8-12 slices I love this cake because it’s dairy-free, gluten-free and... utterly delicious. It doubles up as a delicious dessert, served warm with ice-cream or served completely [Read More]
Serves 8-10 The thing about being a compulsive baker is that I'm so busy creating the next new bake that I rarely revisit and often forget my old favourites. But when I got a lovely email from dear [Read More]
photo credit Lisa from Luxe Addition Serves 6 – 8 This recipe has been posted by popular demand! Cheesecake and Kit Kats are two of Simon's favourite things so, I had no choice but to make him [Read More]
Serves 12 I got Nigellisima for Christmas and have been patiently waiting to make this divine creation ever since! If you don't have a Thermomix, you can find the original recipe here. Anyways, [Read More]
This easy and delicious Chocolate Maltesers Cake is perfect for any special occasion. Funny enough this cake recently popped up in my Facebook memories because I first made this cake for David way [Read More]
Sticking to a low iodine diet is always a bit of a challenge. It takes time and effort to plan and prepare healthy and delicious food and it's likely that a lot of your all-time favourite foods are [Read More]
Makes about 15 large balls (low iodine) I gave this recipe a bit of a makeover and don't you think it looks amazeballs? (Ha! See what I did there?!) I've been asking my taste testers to get their [Read More]
Serves 6 This fruity filo pie is the light fantastic. I like to think that this is the ultimate weight watching pie - combining fruit and filo. It's easy to make and easy on the [Read More]
One of the things I love most about living in Australia is eating in season. When I was in the UK I could buy any fresh fruit or veg at any time of the year, at a price, of course. I figure this is [Read More]
