Butterscotch Cookies

Makes 12 (but easily doubled) When I was a kid, I used to love butterscotch flavoured anything, and nothing's changed now I'm an adult. It's funny, but butterscotch was so in vogue in the eighties [Read More]

Emma’s Rocky Road

Makes 24 big-bite-sized bars This recipe was from a feature about primary school children from an Olympic borough and their favourite recipes. If recipes, won medals, this would definitely get [Read More]

Baked Rhubarb/ Rhubarb Mess

Serves 4  The baked rhubarb is awesome on it’s own, but why not take a step into rhubarb heaven, and make a mess?! Ingredients 1 bunch rhubarb 2 tablespoons caster sugar Grated zest of [Read More]

Mumu Date and Pistachio Clafoutis

Serves 4 I love Clafoutis  (pronounced claf-oo-tee) The almond meal adds a wonderful texture to this baked custard. This Mumu version has a real Middle Eastern twist, but, if you prefer,  just use [Read More]

Mumu Bread Pudding

Serves 4 A terrific twist on an old classic!  Ingredients 2 loaves stale bread (we used two big turkish breads) 400ml cream 2 eggs ¼ cup caster sugar 14 dark chocolate [Read More]

Chocolate Zucchini Cake

Serves  10 This is my kind of veggie smuggling - in a cake! You can't see the zucchini (because chocolate,) you can't taste the zucchini (because chocolate) but the zucchini is totally there, so I [Read More]

Chocolate Cranzac Biscuits

    Makes 24 ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I, although this version is a tad fancier than the [Read More]

Jaffa Drizzle Loaf

Serves 8-10 This loaf is awesome orangeness! It will keep up to a week (although I doubt it will last that long,) and it’s also freezer friendly! This is one bowl wonderful but I've added a [Read More]