Emma’s Rocky Road
Makes 24 big-bite-sized bars This recipe was from a feature about primary school children from an Olympic borough and their favourite recipes. If recipes, won medals, this would definitely get [Read More]
Makes 24 big-bite-sized bars This recipe was from a feature about primary school children from an Olympic borough and their favourite recipes. If recipes, won medals, this would definitely get [Read More]
Serves 4 The baked rhubarb is awesome on it’s own, but why not take a step into rhubarb heaven, and make a mess?! Ingredients 1 bunch rhubarb 2 tablespoons caster sugar Grated zest of [Read More]
Serves 4 I love Clafoutis (pronounced claf-oo-tee) The almond meal adds a wonderful texture to this baked custard. This Mumu version has a real Middle Eastern twist, but, if you prefer, just use [Read More]
Serves 4 A terrific twist on an old classic! Ingredients 2 loaves stale bread (we used two big turkish breads) 400ml cream 2 eggs ¼ cup caster sugar 14 dark chocolate [Read More]
Serves 10 This is my kind of veggie smuggling - in a cake! You can't see the zucchini (because chocolate,) you can't taste the zucchini (because chocolate) but the zucchini is totally there, so I [Read More]
Makes 24 ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I, although this version is a tad fancier than the [Read More]
Serves 8-10 This loaf is awesome orangeness! It will keep up to a week (although I doubt it will last that long,) and it’s also freezer friendly! This is one bowl wonderful but I've added a [Read More]
Serves 12 This marbled bundt cake is super simple to make, super pretty to look at and absolutely delicious to eat! I'm no stranger to making marble cake - remember my tri-colour Marble Cake? [Read More]
Serves 6-8 If you thought your slow cooker was just for savoury dishes, then think again. This is Chocolate Self-Saucing Pudding super easy and delicious! When I was young, [Read More]
Serves 10 Nothing makes me happier than sharing a cake - whether I'm on the giving or the receiving end. So you can imagine my delight when I returned from a big bushwalk in the Blue Mountains to [Read More]