Slow Cooker Apple Flapjack Crumble
Serves 6-8 (but easily halved) There's so much to love about this crumble, not least that you can make it in the slow cooker, well, the apple part anyway. It's really hard to find cooking [Read More]
Serves 6-8 (but easily halved) There's so much to love about this crumble, not least that you can make it in the slow cooker, well, the apple part anyway. It's really hard to find cooking [Read More]
Lately, some readers and Facebook followers have expressed some disappointment in my love of baked goods and sweet stuff because they were under the illusion that my blog/Facebook page are [Read More]
Serves 16 Nigella says that this cake is "a contender for teatime comfort and a supper-party celebration alike, " and I wholeheartedly agree. This recipe makes for a marvellously moist cake, [Read More]
Makes 12 Nigella thinks that muffins are the easiest things in the world to make, and I'm inclined to agree! I've since tweaked Nigella's original recipe to taste and converted the deliciousness to [Read More]
Makes 16 pieces Mars Bars, rice bubbles and chocolate - this really is the slice trifecta! I've been obsessed with Mars bars since I was a kid. When it was exam season at high school, I used to [Read More]
If you love candy but you don't love cake decorating, then this is the cake for you! It looks sensational, it's the ultimate sweet treat and the lollies cover up any decorating [Read More]
Serves 10 I was making this cake long before I had my Thermomix so I've given this recipe a bit of a makeover and included the traditional and Thermomix instructions all in the one place! [Read More]
Serves 16 I love this recipe! It uses one of my favourite ingredients - sour cream - and my favourite cooking utensil - the bundt pan! This is a cake-taste sensation; a lovely, light, moist cake [Read More]
Makes about 18 I can't remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It's the touch of golden syrup [Read More]
Makes 30 I always have to have some kind of baked good to hand, it can be fresh from the oven or fresh from the freezer, I'm not fussy, I just have to know it's there. Some people have 'just in [Read More]