Chunky Chocolate Chip Cookies
Makes 36 Love at first bite – guaranteed! M&Ms mega and more-ish! Ingredients 125g butter, softened 1 teaspoon vanilla extract 1 ¼ cups (275g) firmly packed brown sugar 1 [Read More]
Makes 36 Love at first bite – guaranteed! M&Ms mega and more-ish! Ingredients 125g butter, softened 1 teaspoon vanilla extract 1 ¼ cups (275g) firmly packed brown sugar 1 [Read More]
Serves 10 This one bowl cake is perfect with a good cup of coffee or afternoon tea. It also makes great cupcakes! And don't get me started on that treacle icing, it's the [Read More]
Everyone is going to love these chocolate cupcakes, not least because they are quick, easy and totally delicious. I love a good one bowl recipe and this one for chocolate cupcakes is no exception. [Read More]
Serves 4 very generously (easily halved) This comforting sponge pudding is so quick and easy, you can make it in minutes. I think there's a lot to love about winter and that it unfairly gets a [Read More]
Serves 10 I'm loving my new almond milk obsession, because a) I feel better b) it's kind to cows and c) I'm have a never ending supply of almond meal. Now that I've discovered, I can dry out the [Read More]
Serves 6 This traditional British pudding is made up from apples baked under a light sponge. It's an oldie but a goodie. I like to think that this pudding is named after my friend Eve but truth [Read More]
Makes 12 I'm mad about muffins, and these ones are no exception. This recipe uses yoghurt in the muffin batter, and yoghurt is one of my all time favourite baking ingredients. Chuck in some grated [Read More]
Serves 4 These baked apples are a simple but delicious dessert - a real winter warmer! I remember eating these growing up but in the UK we have those outsize Bramley cooking apples - they're so [Read More]
Serves 16 This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]
Lately, I've become a bit obsessed about baking with almond meal because I have so much of it. Now that I'm making my own almond milk like a boss, I'm left with a lot of left over pulp which I've been [Read More]