Tracey’s Rocky Road
Makes 24 big-bite-sized bars If you like rocky road, you will love Tracey's recipe! It's the value added butter and golden syrup that makes this Rocky Road, so naughty, but so nice! Tracey [Read More]
Viv’s Peach and Raspberry Tart
Serves 8 Soft sponge packed with juicy peaches and raspberries - this tart is just peachy! Actually this tart is kind of cake like but it's Viv's recipe and if Viv calls it a tart, then a tart [Read More]
Paula’s Mini Raspberry Cheesecakes
Makes 10 My ex colleague Paula (she of the healthy Banana Bread fame) brought these to one of our Biggest Morning Teas at my old job and it was love at first bite. These individual cheesecakes [Read More]
Eve’s Chocolate Crackles
Makes 24 I think you're going to love this healthy version of this no bake teatime treat! It was my friend Eve who gave me this recipe and thus how the recipe got it's name. Now I know Eve won't [Read More]
ANZAC Blondies
Makes 24 If an ANZAC biscuit and a Blondie had a cake baby, this would be it! White chocolate, oats, coconut and golden syrup - this slice has it all! There are so many reasons to love [Read More]
Top Banana Cupcakes
Makes 12 cupcakes These cupcakes are so easy even I the kids can make them! I've given the recipe an extreme makeover with an updated recipe, some new foties and a Thermomix [Read More]
Hedgehog Slice
Serves 12 There are two words I love to see in a recipe, "four ingredient" and "no bake" and I love that I see both these wonderful word couplets can be applied to this recipe. I have no idea [Read More]
Chocolate Pecan Slice
Cuts into 18 pieces There's a lot to love about this recipe, not least because it only has three ingredients. I'm also a big fan of the chocolate/condensed milk combo, and because it's using dark [Read More]
Orange, Oat and Choc Chip Cookies
Makes 16 Yum! Healthy and delicious! Ingredients 100g butter at room temperature 1 egg 50g mashed ripe banana 1 teaspoon vanilla extract 100g light soft brown sugar ½ [Read More]
Choc-Nut Banana Bread
Makes 12 slices This is adapted from the Great British Book of Baking which accompanied the first series of the and it’s pure pedigree, I promise! If you want to make it in your Thermomix, you [Read More]
