Raspberry Squares

I love that this recipe uses only store cupboard ingredients and it's quick, cheap and simple to make... and it tastes delicious! This slice is just jam-tastic! Best of all, the only equipment [Read More]

Baked Cherry Cheesecake

This was one of the earliest recipes I ever posted on the blog. I first made this in London when I was visiting friends, who incidentally had no scales and no measuring cups. I totally flew by the [Read More]

Lemon Drizzle Cake

Just type "lemon" in the search box and you'll see just how much I love lemons. I love them a lot. A whole lot. I love baking with them too, so when life and/or my lovely neighbours give me lemons [Read More]

Banana and Carrot Cake

If a Banana Cake and a Carrot Cake had a cake baby - this would be it. This bake combines two of my favourite cakes - banana and carrot - and includes both fruit and veggies which in my opinion, [Read More]

Gluten-Free Lemon Drizzle Cake

Mashed potato is the secret hero of this gluten free cake! It's marvellously moist and lovely and lemony. I first saw the Thermomix at my friend Kathy's demo and it was love at first sight! I went [Read More]

Madeira Cake

This traditional British cake makes me super nostalgic. Who can resist that light vanilla sponge with just a hint of lemon? Not me, that's for sure. In fact, Madeira cake reminds me of my Auntie [Read More]

Old -Fashioned Cherry Cake

This simple loaf cake is cherry delicious! Mary Berry says that the secret of a good cherry cake is to have the fruit evenly distributed rather than it all sinking to the bottom. I've never quite [Read More]

Old Fashioned Walnut Cake

This cake is an oldie but a goodie. I've updated the recipe with some new pics and put the traditional recipe and the Thermomix conversion all in one place. You're welcome. Nuts are really good for [Read More]

Watermelon Refresher

Makes 1 litre 900g coarsely seedless chopped watermelon 125ml chilled orange juice 40ml lime juice How to Blend or process ingredients until smooth. Garnish with lime [Read More]