Pumpkin and Ginger Tea Bread
Serves 10 For something slightly different this Halloween, you might want to try this lightly spiced Pumpkin and Ginger Tea Bread. Since I came to live in Australia, I've developed a [Read More]
Donna Hay’s Marble Cake
This marble cake is a riot of colour and a treat for your tastebuds! Marble cake really reminds me of when I was a kid. I was a big fan! The classic marble cake has chocolate and vanilla swirls but [Read More]
Banana and Cinnamon Muffins
Makes 12 In my fruit bowl, I'm always looking for the Goldilocks banana, you know, the one that's not too green, not too spotty, just right, Or should I say just ripe? That said, there are times [Read More]
Double Chocolate and Raspberry Brownies
Makes 25 large squares With an abundance of dark and white chocolate and a generous addition of raspberries, these brownies are both delicious and decadent. This is one of the first recipes I [Read More]
Anzac Slice with Golden Icing
Makes 32 This is an oldie but a goodie and it's one of the first Anzac delights I ever baked. It's the perfect tea time treat because it's simple and cheap to prepare and uses just a few store [Read More]
Easy Apple Pies
These open topped apple pies are a delicious twist on a classic apple pie. Think crisp puff pastry stuffed full of sweet, cinnamony (if that's not a word, it should be) apples and topped off with a [Read More]
Orange and Poppy Seed Cake
Serves 16 Orange and poppy seeds were made to go together in this deliciously simple cake. The blog archives are a cake written testament to how much I love baking with oranges - just check out [Read More]
Baked Cherry Ricotta Cheesecake
Serves 8 I love me a baked cheesecake and this is one of my favourites. It's the magic mix of the ricotta, cream cheese and condensed milk that sets this cheesecake apart, making it deliciously [Read More]
Choc-Chip Jaffa Muffins
Makes 12 Chocolate and orange are one of my favourite flavour combos and these muffins are orangey-boom! Everyone is going to be a-loving these muffins! Ingredients 2 ½ cups (375g) [Read More]
Caramelised Apple Buttermilk Slice
I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]
