Baked Cherry Ricotta Cheesecake
Serves 8 I love me a baked cheesecake and this is one of my favourites. It's the magic mix of the ricotta, cream cheese and condensed milk that sets this cheesecake apart, making it deliciously [Read More]
Choc-Chip Jaffa Muffins
Makes 12 Chocolate and orange are one of my favourite flavour combos and these muffins are orangey-boom! Everyone is going to be a-loving these muffins! Ingredients 2 ½ cups (375g) [Read More]
Caramelised Apple Buttermilk Slice
I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]
Kiwifruit and Rockmelon Pops
(iodine free) makes 8 I love these. Simple, healthy and really refreshing! So cool! Ingredients 1 small rockmelon, peeled, seeded, chopped 8 kiwifruit, peeled and [Read More]
Easy Banana Bread
Serves 8-10 I found this recipe on the back of a flour packet. In the olden days, I made this with my trusty food processor, but I've since updated it and whizzed up a Thermomix conversion. [Read More]
Raspberry and White Chocolate Muffins
Makes 12 You know how I love a muffin, right? Well these ones are quick, easy and totally yum! I think it's the brown sugar, the white chocolate and the tartness of those raspberries that [Read More]
Peach and Raspberry Coconut Crumble
This quick and easy dessert is gluten-free, dairy-free and totally delicious! These crumbles are the brainchild of Donna Hay but I've reduced the sugar and swapped fresh peaches for tinned [Read More]
Anzac Biscuits
Makes 20 large biscuits I was inspired to make a batch of these biscuits after visiting the Australian War Memorial. Anzac biscuits have been associated with the Australian and New Zealand Army [Read More]
Turkish Delight Sundae
Serves 6 Ingredients 150g raspberries 1 litre vanilla ice cream 55g chocolate-coated turkish delight bars, chopped coarsely ½ cup (70g) unsalted pistachios, roasted, chopped [Read More]
Paula’s Moist and Healthy Banana Bread
Makes 15 generous slices There I said it! I used the M- word! I couldn't help myself because this loaf is just marvellously moist (oops, I did it again!) I used to work with Paula and I'm [Read More]
