Kiwifruit and Rockmelon Pops
(iodine free) makes 8 I love these. Simple, healthy and really refreshing! So cool! Ingredients 1 small rockmelon, peeled, seeded, chopped 8 kiwifruit, peeled and [Read More]
Easy Banana Bread
Serves 8-10 I found this recipe on the back of a flour packet. In the olden days, I made this with my trusty food processor, but I've since updated it and whizzed up a Thermomix conversion. [Read More]
Raspberry and White Chocolate Muffins
Makes 12 You know how I love a muffin, right? Well these ones are quick, easy and totally yum! I think it's the brown sugar, the white chocolate and the tartness of those raspberries that [Read More]
Peach and Raspberry Coconut Crumble
This quick and easy dessert is gluten-free, dairy-free and totally delicious! These crumbles are the brainchild of Donna Hay but I've reduced the sugar and swapped fresh peaches for tinned [Read More]
Anzac Biscuits
Makes 20 large biscuits I was inspired to make a batch of these biscuits after visiting the Australian War Memorial. Anzac biscuits have been associated with the Australian and New Zealand Army [Read More]
Turkish Delight Sundae
Serves 6 Ingredients 150g raspberries 1 litre vanilla ice cream 55g chocolate-coated turkish delight bars, chopped coarsely ½ cup (70g) unsalted pistachios, roasted, chopped [Read More]
Paula’s Moist and Healthy Banana Bread
Makes 15 generous slices There I said it! I used the M- word! I couldn't help myself because this loaf is just marvellously moist (oops, I did it again!) I used to work with Paula and I'm [Read More]
Caramel Mango Tart
Serves 6 Ingredients 1 sheet puff pastry 20g butter 2 tablespoons brown sugar 2 medium mangoes, sliced thinly How to Preheat oven to 220 C/200 C fan forced. Place [Read More]
Donna Hay’s Oven Puff Cake with Blueberries
Serves 4 Donna says “this fluffy puffed cake follows the same concept as a Yorkshire Pudding, only much sweeter.” Ingredients ½ cup (75g) plain (all-purpose) flour, sifted 2 tablespoons [Read More]
Mega Choc-Chip Cookies
These cookies are mega by name and mega by nature, choc full of two types of chocolate (ha, see what I did there!) and packed full of yum! In this recipe, I've swapped out butter for oil, which [Read More]
