Perfect Crepes

These crepes are round, flat, tender and thin and can be filled with something sweet or savoury. I like to think of myself as a bit of a Francophoile, in part because I have French heritage, in [Read More]

Chocolate Crackle Slice

I spent my schooldays at boarding school from age 10 because my mum was single and hardworking. I wasn't particularly enamoured with the idea of boarding school to start with but it wasn't too long [Read More]

Mini Pear and Spice Cakes

These  mini muffins require minimum effort but they're maximum yum! The combination of the pear, nutmeg and cinnamon in the flavour trifecta. David is a very discerning taste tester. [Read More]

Lemony Peach Cake

Serves 6-8 This is one of the first recipes I ever posted and it's just had a revamp with some new pics and a Thermomix conversion. I love baking with fruits in season because not only is it [Read More]

Honey Munchies

Makes about 12 (depending on size of cutters) As a person who eats anything and everything (although I do make the exception for tripe and tofu - all the T's) I don't get upset when others don't [Read More]

Jane’s Chocolate and Coconut Fudge

This is one of my most well loved recipes from one of my most well loved people. Jane is my friend's mum and I think it was she who got me riding all aboard the fudge train. There's so much to love [Read More]

Sticky Date Cheesecake

Serves 10 If a cheesecake and a sticky date pudding had a dessert baby, this would be it my friends, this would be it! Cheesecake and Sticky Date Puddings are two of my all time favourite [Read More]

Caramel Banana Tart

Serves 6 Ingredients 1 sheet puff pastry 20g butter 2 tablespoons brown sugar 2 medium bananas (400g), sliced thinly   How to Preheat oven to 220 C/200 C fan [Read More]

Auntie Sandra’s Lokshen Pudding

Serves 6 This baked noodle pudding is delicious warm or cold, on it's lonesome or with a side of ice cream. I bet know what you're thinking, a noodle pudding is a paradox! But it's a very [Read More]