Serves 4 Pumpkin and halloumi were made to go together in these delicious vegetarian burgers. I'm a bit obsessed with pumpkin, if you don't believe me, just search the recipe archives for [Read More]
Makes about 25 meatballs (easily doubled) When our Yumbox lunch boxes arrived a couple of months ago, I couldn't wait to fill them up, but the question was, what with? One thing was for sure, it [Read More]
This is my kind of salad because a) it contains carbs and b) it contains all my favourite things from the deli counter. While I am still learning to love some salads, when it comes to this [Read More]
Makes 20 clouds My friend Leda is one of the calmest, cleverest and most creative cooks I know. Clearly the chef genes of awesome run strong in her family, because her daughter, Chloe has already [Read More]
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it's because I have a doomsday mentality, maybe it's because I was born [Read More]
As you can see, my obsession with pesto shows no signs of stopping soon! We love this pizza dough because not only does it have just 2 ingredients, it's quick and easy to make and bake. None of [Read More]
Serves 6-8 This pie is impossible by name and totally possible in nature. I should add that it's impossibly delicious too! This dish is a kind of a cross between a pie and a frittata [Read More]
Serves 4 (easily halved) This summer it's been easy to love salad because quite frankly it's been too hot to eat anything else. There's so much to love about this snazzy salsa salad, not least [Read More]
Serves 2 (easily doubled) Every Christmas we watch a belly load of documentaries about the food we eat and as a result always start the year eating super inspired. This year, my big thing is for [Read More]
Serves 2 (easily doubled) Just like the Caramelised Lime Fish, this is one of those dishes that ticks all the boxes, it's quick, it's easy and it's full of flavour. It's perfect for a light lunch [Read More]
