
Chilli Prawn Stir Fry
Serves 2 One thing is for sure, that I haven't quit sugar (or fish and chips) this holiday. I'm looking forward to going home and eating oodles of fresh food, full of flavour. I think this stir fry [Read More]
Serves 2 One thing is for sure, that I haven't quit sugar (or fish and chips) this holiday. I'm looking forward to going home and eating oodles of fresh food, full of flavour. I think this stir fry [Read More]
Serves 4-5 It's no secret that we love pulled pork in this house and I'm always looking for new ways to eat it. We love it topped in tacos, stuffed in spuds and warm in salads but this no cook, [Read More]
Makes 24 meatballs My love of pesto really knows no bounds. Ever since my neighbour Luce made me some pesto and then I made my own, I just can't stop and won't stop with the pesto recipes. They're [Read More]
Serves 4 Pumpkin and halloumi were made to go together in these delicious vegetarian burgers. I'm a bit obsessed with pumpkin, if you don't believe me, just search the recipe archives for [Read More]
Makes about 25 meatballs (easily doubled) When our Yumbox lunch boxes arrived a couple of months ago, I couldn't wait to fill them up, but the question was, what with? One thing was for sure, it [Read More]
This is my kind of salad because a) it contains carbs and b) it contains all my favourite things from the deli counter. While I am still learning to love some salads, when it comes to this [Read More]
Makes 20 clouds My friend Leda is one of the calmest, cleverest and most creative cooks I know. Clearly the chef genes of awesome run strong in her family, because her daughter, Chloe has already [Read More]
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it's because I have a doomsday mentality, maybe it's because I was born [Read More]
As you can see, my obsession with pesto shows no signs of stopping soon! We love this pizza dough because not only does it have just 2 ingredients, it's quick and easy to make and bake. None of [Read More]
Serves 6-8 This pie is impossible by name and totally possible in nature. I should add that it's impossibly delicious too! This dish is a kind of a cross between a pie and a frittata [Read More]