Meatless Monday – Zucchini Parmesan Patties
Makes 8 patties I first saw these babies on Instagram and they looked and sounded so delicious I had to try them at home. Even David, a self confessed zucchini hater, gave them the thumbs up. [Read More]
Meatless Monday – Lazy Lentils
Serves 4 I love lentils. They're high in protein, low in fat and they're cheap and cheerful. I call this dish "lazy" because it's super easy to make and you can find almost all the ingredients in [Read More]
Meatless Monday – Mediterranean Feta Frittatas
Makes 12 frittatas We love these frittatas because they're simple to make and so versatile. You can easily adapt the ingredients (I just used whatever I had in the cupboard/fridge) and they're [Read More]
Meatless Monday – Turkish Eggs
Serves 1 (easily doubled) We love this one pan wonder. Sometimes we have it for breakfast,other times we serve it for brinner, which is totally a thing, you know when you have breakfast for dinner. [Read More]
Meatless Monday – Veggie Calabrian Lasagne
Serves 4 I love lasagne and I especially love lasagnes of the quick-but-delicious variety. This dish is quick to prepare but likes to take it's time in the oven. I have bad cheese sauce karma, so [Read More]
Meatless Monday – Yellow Split Pea, Coconut and Cauliflower Curry
Serves 4 First Monday of the year! Bring it! This healthy veggie curry is simple but scrumptious. It's perfect for the new year because it's freezer friendly, diet friendly and packed with iron [Read More]
Meatless Monday – Vegetarian Sausage Rolls
Makes 24 These vegetarian sausage rolls taste so good, no one will miss the meat! I contemplated calling these "I can't believe they're not meat" Sausage Rolls because that's what everyone says [Read More]
Meatless Monday – Moorish Carrot and Chickpea Pilaf
Serves 4 generously Meatless Monday goes Moroccan this week with this moreish/Moorish one-pot-wonder. This is cheap, easy and really satisfying. Leftovers taste great the next day! If you want a [Read More]
Meatless Monday – Eggplant Lasagne
Serves 4 This is one of my favourite veggie no-cheese-sauce-no-fuss lasagne recipes. The eggplant gives it a really meaty texture, but the bold, simple flavours are the heroes here. It's super easy [Read More]
Meatless Monday – Mila’s Russian (Olivier) Salad
This Meatless Monday I would like to introduce you to the lovely Mila from Russia, who prepared this delicious salad for our International Food Day which was enjoyed by all. This salad is a [Read More]
