Meatless Monday – Moorish Pizza
Makes 1 large pizza - serves 1-2 Once upon a time there was one lonely eggplant left in the fridge. Nobody wanted him. Nobody loved him. Until, one day he was rescued. He left the dark fridge for a [Read More]
Meatless Monday – Baked Eggs and Mexican Beans
Serves 4 I love a meal that is versatile for breakfast, lunch or brinner - you know when you serve breakfast for dinner! While this dish isn't going to win any beauty contests, it's cheap, it's [Read More]
Meatless Monday – Baked Eggplant and Beans
Serves 2 When I married David he was a really fussy eater. I think that getting married believing that you're going to change your partner is a recipe for disaster but just between you and me and [Read More]
Meatless Monday – Spinach, Feta and Tomato Gozleme
Makes 4 I got back on Friday. I was tired, I was hungry and I was desperate to make some gozleme. I blame Beth. She wrote such a mouth watering blog post that I was gagging for gozleme. [Read More]
Meatless Monday – Quinoa Supergreen Salad
Serves 1-2 (low iodine) I have rediscovered my love for quinoa so I had to revisit this healthy recipe, especially now I've found a way to cook my quinoa with perfect results every time. I [Read More]
Meatless Monday – Veggie Lasagne
Serves 4 I can pretty much guarantee that if you find any lasagne recipe on the blog, all of them will be easy, all of them will be delicious and none of them will contain a cheese sauce, because [Read More]
Meatless Monday – Mushroom Lovers Pizza
Serves 1-2 I'm sure I must have told this story before but the first meal I ever made David was pasta in mushroom sauce. It was only weeks later that I learned that mushrooms were his food nemesis. [Read More]
Meatless Monday – Crispy Greek Filo Pie
Serves 4 This vegetarian pie is freezer friendly, simple to make and is full of flavour! It's packed full of all our favourite things and is so easy to put together. It's delicious served warm or [Read More]
Meatless Monday – Pumpkin, Chickpea and Silverbeet Bake
Serves 4 This is a super easy one dish dinner. Chuck it in the oven and let it go! Leftovers taste great on Tuesday, too! Ingredients 1.5kg pumpkin, peeled and roughly chopped 1 red [Read More]
Slow Cooker Beef, Date and Spinach Tagine
Serves 4 Now I know it's warming up nicely here down under, but there's still time for one last hurrah with the slow cooker! Of course, if you're in the Northern hemisphere, this is the perfect [Read More]
