Serves 4, low iodine I could have totally done with this recipe when I was at university because it won't bust your budget but it will fill your belly full of yum. Incidentally, I had a cooking [Read More]
Serves 6 This is a winner dinner and a perfect way to start my Meatless Monday initiative. It's cheap, it's full of flavour and it's easy to prepare. Best of all, it's low GI, low fat and freezer [Read More]
Serves 2 very generously I love this salad, it's packed with protein, fresh and filling. You can just as easily make this salad in a bowl but I just think it looks showstoppingly (yes, I totally [Read More]
Makes 16 roti (easily halved) This tasty and traditional flat bread can be served with any curry. They're super quick and super simple and freezer friendly too. They're vegan, use just a handful of [Read More]
Serves 6 This simple curry is super tasty and definitely more sweet than spicy. It's also full of hidden fruit and veggies, so perfect for kids and vego-phobics alike! This is a firm favourite in [Read More]
Serves 4 This colourful traybake is a healthy and delicious way to jazz up salmon. I recently revamped this recipe after a very stressful day and I wanted something tasty, wholesome but very [Read More]
Serves 4 Packed with carrots, lentils and Moroccan spices, this soup is full of yum. It's actually very similar to this Spiced Carrot and Lentil Soup, except it uses less lentils and has a more [Read More]
Serves 4-5 This stew is super simple, super healthy and super versatile. We think spicy is nicey but you can ramp up or tone down the heat to suit your tastebuds, but rest assured the dash of [Read More]
Serves 4 Ingredients 1 tablespoon vegetable oil 2 cloves garlic, crushed one thumb sized piece fresh ginger, grated 350g minced beef 1/4 cup (60ml) chinese cooking wine 2 [Read More]
Serves 4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]
