Fabulous Felafel Salad

Serves 6 This is probably our all-time favourite salad. Fast, fresh and full of Middle Eastern promise!  Ingredients 1  iceberg lettuce, finely chopped 2 punnets of cherry tomatoes, [Read More]

Smoky Mexican Meatball Stew

Serves 4 If you imagine a chilli con carne in meatball form, this Smoky Mexican Meatball Stew would be it. Think delicious homemade meatballs in a chunky tomato and bean smoky sauce. It makes me [Read More]

Chilli Beef with Cornbread Dumplings

Serves 4 (very generously) If I had to eat one food for the rest of my life it would definitely be dumplings. They feature in so many of my favourite cuisines and they're always downright [Read More]

Tuna and Sweetcorn Slice

Serves  4 This tasty open topped pie is delicious hot or cold. It's quick, easy and  I always have the ingredients to hand. I think tuna and sweetcorn is a marriage made in food heaven but let your [Read More]

Oven Baked Herbed Fish

Serves 4 I love this recipe because it's as delicious as colourful and contains so many of my favourite things. Besides who doesn't love a delicious one-dish dinner? This is full of goodness and a [Read More]

Sesame Chicken with Soy Dip

Yum! Chicken gets a makeover with this easy crunchy coating with an Oriental dipping sauce on the side. Think Chicken Schnitzel with an Asian twist. It's simple, it's healthy and it's totally [Read More]

Chicken and Kumara Curry

Serves 4 Fast, fabulous and hot to trot! I love this midweek supper. Ingredients 1/3 cup (100g) Rogan Josh  curry paste 1 brown onion, halved, thinly sliced 300g kumara, peeled [Read More]

Bayleaf Butter Chicken

Serves 4-6 This is Bayleaf Chef Gaurav's special recipe! It requires some extra effort but this delicious dish is definitely worth it! Ingredients FOR THE MARINADE 1kg chicken thigh [Read More]

Oven-Baked Fish and Chips

Baking this classic combo is easier, less messy and healthier than frying and you can cook the fish and the chips at the same time!  You can take the girl out of England but you can't take [Read More]