Fish Provencale

Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]

Quiche Lorraine Frittata

Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's  super served up as a speedy supper and equally perfect for a [Read More]

Slow Cooker Chicken and Leek Pie

Serves 4-6 I always have my eyes on the pies and this one is a cracker. It takes a little bit more effort because it involves poaching the whole chicken, but it's totally worth it and totally easy [Read More]

Slow Cooker Mexican Chicken Stew

Serves 4 The secret to this delicious low-fat stew is the chipotle paste. And don’t worry, if you haven’t got a slow cooker, you can make Mexican magic on your stove top [Read More]

Sweet Potato Shepherd’s Pie

  Serves 6 I love eating meat but I don't really care for cooking it mostly because I'm a bit of a princess about handling it and I'm a bit of a worrier about ruining it, because let's face it, [Read More]

Meat Pies Take 2

Makes 6 The Meat Pie is an Aussie institution! This recipe is equally as tasty as my other meat pie recipe, but with added bacon because bacon makes everything better! There's something super [Read More]

Lemon- Scented Fish and Chips

Serves 4 Give your 5 a day a big boost with this colourful, tasty and healthy version of  fish and chips! Ingredients 4 large carrots , cut into thin batons 2 large potatoes, cut into [Read More]

Chipolata and Spring Onion Frittata

  Serves 4 This comforting sausage supper  has it all... it's cheap, it's easy and it's really delicious,  hot or cold!   Ingredients 1 tablespoon olive oil 340g  chipolatas 6 [Read More]