Fish Provencale
Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]
Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]
Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's super served up as a speedy supper and equally perfect for a [Read More]
Serves 2 (easily doubled) I love this all-in-one traybake! Simple but packed with flavour! The combination of the tangy lemon, the salty pancetta and the fish is a terrific taste [Read More]
Serves 4-6 I always have my eyes on the pies and this one is a cracker. It takes a little bit more effort because it involves poaching the whole chicken, but it's totally worth it and totally easy [Read More]
Serves 4 The secret to this delicious low-fat stew is the chipotle paste. And don’t worry, if you haven’t got a slow cooker, you can make Mexican magic on your stove top [Read More]
Serves 6 I love eating meat but I don't really care for cooking it mostly because I'm a bit of a princess about handling it and I'm a bit of a worrier about ruining it, because let's face it, [Read More]
Serves 6 Lately, I've become quite obsessed with this frittata. Who knew potatoes and eggs could taste so good?! I actually changed the name from Tortilla de Patata to Spanish Potato Frittata [Read More]
Makes 6 The Meat Pie is an Aussie institution! This recipe is equally as tasty as my other meat pie recipe, but with added bacon because bacon makes everything better! There's something super [Read More]
Serves 4 Give your 5 a day a big boost with this colourful, tasty and healthy version of fish and chips! Ingredients 4 large carrots , cut into thin batons 2 large potatoes, cut into [Read More]
Serves 4 This comforting sausage supper has it all... it's cheap, it's easy and it's really delicious, hot or cold! Ingredients 1 tablespoon olive oil 340g chipolatas 6 [Read More]