Fast Fish Tagine with Cumin Couscous

Serves 4 This quick and easy oven baked fish tagine served with cumin couscous has beautiful colours and flavours. I love that I can have this on the table in under 30 minutes and the prep time [Read More]

Mustardy Baked Onions

Serves 4 This colourful side dish is as delicious as it is versatile. Baked onions stuffed with herbs and topped with a caramelised mustard glaze. These onions are colourful, tasty and delicious [Read More]

Simple Salmon Pies

Serves 4 This is fish pie meets salmon en croute. Whatever you call it, it’s still fish-alicious! Ingredients 1 cup (240g) sour cream 2 tablespoons Dijon mustard 2 tablespoons [Read More]

Chicken Pasanda

Serves 4 Pasanda was the first curry I ever tried and just the name of it brings back many happy memories! I  haven’t seen it on a restaurant menu for ages, so when I found this recipe, I couldn’t [Read More]

Meat Pies

  Makes 6 The Meat Pie is an Aussie institution! This recipe is quite labour intensive and takes some time to prepare, but it is freezer friendly, so in the long run, it’s a total time saver! [Read More]

Spicy Chicken Tacos

Makes 10 Ingredients 1 tablespoon olive oil 1 medium brown onion , chopped finely 500g chicken mince 3-4 teaspoons Mexican seasoning 375 ml taco sauce (or 1 store bought bottle taco [Read More]

Pumpkin, Fennel and Feta Parcels

Serves 1 I may have Australian citizenship now but I can't help but feel I won't be a real Aussie until I learn to use the barbecue. Truth is, I'm a little scared of it. I have visions of blowing [Read More]

Chicken and Fennel Pies

These Chicken and Fennel Pies are simple and delicious and sure to be a family favourite! Since I got my Kmart pie maker, I have become a bit obsessed with making pies. I love making pies with or [Read More]

Cottage Pie

Serves 8 This cottage pie is both hearty and healthy - I like to make a big batch and stash it in the freezer. You can make one large pie with this recipe or eight individual pot pies. I have to [Read More]