Crisp-skinned Fish with Mustard Butter
Crispy-skinned fish served atop chorizo and beans and dressed with a flavoursome mustard butter - this dish is as easy as it is delicious! We've actually been having a bit of a fish revival [Read More]
Pete Evan’s All Day Breakfast – Shakshuka Eggs
Serves 2 -4 Yum! The earthy spiciness of the tomato sauce really works with the softly baked eggs and the creaminess of the fetta. Ingredients 4 large (880g) vine-ripened tomatoes, cut into [Read More]
Perfect Roast Potatoes
This is one of the first recipes I ever posted and it's a recipe we've been pretty much perfecting ever since - do you know how hard it is to perfect perfection?! I remember the first year we made our [Read More]
Carrots with Spiced Butter
Serves 10 (easily halved) In this simple side, sweet buttery carrots are tossed in honey and cinnamon - it's quick easy and delicious! This is one of the first recipes that I ever posted and [Read More]
Roast Leg of Pork with Apple Sauce
I don't usually cook joints of meat, mainly because they're exxy and I always stress out that I'm going to stuff it up. However, I make an exception at Christmas because that's the one day of the year [Read More]
Pork Pasties with Apple, Rocket and Parmesan Salad
Serves 4 These pork pasties are the business! I've served them up with a scrumptious salad, because life is all about balance. Amirite or amirite? This was one of the first recipes I ever posted [Read More]
Fat Free Vegetable Soup
I have to say there are not many recipes that survived the journey from London to Sydney, but this is definitely one of them. It's survived the tests of both distance and time, because it's cheap, [Read More]
Chilli Jam Chicken and Cashews
Serves 4 Ingredients 1 cup raw cashews 600g chicken breast fillets, sliced thinly 2 tablespoons chilli jam 600g Bok Choy or Choy Sum, chopped coarsely How to Dry-fry the [Read More]
Balsamic Chicken Traybake
This Balsamic Chicken Traybake is simple enough for a midweek meal but delicious enough to serve when entertaining. I first tried a version of this recipe at my friend Nicky's house. She's one of [Read More]
Meatless Monday – Fluffy Creamed Corn Cakes
We love these fluffy creamed corn cakes - they're fast, flavoursome and have just four ingredients. They're a great way of using up leftover rice, although more often than not, I cook rice just so [Read More]
