Makes 16 patties These oven baked vegetarian pakoras are healthy and delicious! Indian is one of my all time favourite cuisines and I love to create dishes at home. I remember my first [Read More]
Serves 4 I don't know why but often the ugliest food is also the most comforting and that's certainly the case here. This is comfort food at it's best. This vegetarian pie has it all - cheesy [Read More]
Serves 4 (easily doubled) I think I should recall this dish "Anything in the Fridge Curry" because quite frankly, it will taste delicious whatever you put in it! I used pumpkin and green beans, but [Read More]
Serves 4 low iodine I'm a bit obsessed with stuffing capsicums, I've stuffed them with bolognese, rice and beans and now veggies and lentils. I'm always on the lookout for when capsicums are [Read More]
Serves 8-10 This dish combines two of my favourite things; lentils and my slow cooker! We love lentils - although they're never going to win any prizes in any food beauty contests, they're [Read More]
(low iodine) Serves 4 As pasta dishes go, this is as fresh and easy as they come. It's super easy, super quick and is super versatile. It's delicious as it is, but if you fancy something snazzy, [Read More]
Serves 4 generously I have always wanted a tagine and looked upon them adoringly in fancy pants kitchenware shops. I couldn't believe my good fortune when my friend offered me her pre-loved tagine [Read More]
Serves 1-2 I love pizza soooo much, especially since we found a super quick, super easy and super yummy two ingredient pizza base and thus I've updated this recipe accordingly. In my ideal world, [Read More]
Serves 2 (low iodine) This recipe got a long overdue makeover. The previous pics were worse than fugly and didn't do this delicious dish justice. I've also tweaked the recipe slightly so it's [Read More]
Serves 2 -3 generously One Friday a month me and some fellow foodies head on down the to the Asylum Seeker's Resource Centre to make lunch for the clients. It feels good to give back and [Read More]
