Quick Beetroot Dip
Serves 4 (easily doubled) I'm not a survivalist but you'd find that hard to believe if you looked inside my pantry. We may only be a two person family but I have enough food in there to feed a [Read More]
Steamed Asian Veggies
Healthy and full of flavour, these veggies are steamed and then drizzled with a delicious dressing. They're quick, easy and totally tasty! This recipe is as quick and easy as it is versatile, you [Read More]
Spicy Tomato Dip
Serves 4 Everyone will love this healthy, delicious salsa style dip made with tomatoes and seasoned with a home made spice mix. What's not to love?! I'm a sucker for a dip and a healthy one at [Read More]
Caramelised Carrots
These caramelised carrots are the perfect accompaniment to any roast dinner. We've been making them for years because they're quick, easy and totally delicious. Although, it's only recently that I [Read More]
Easy Garlic Bread
Makes 8 As much as I love a baguette, there is something quite irresistible about a loaf of Turkish bread, and when you add garlic and butter to the equation, it's positively next level! I promise [Read More]
Easy Vegetable Soup
Serves 2 - 4 I don't know if it's because I've lived in two different hemispheres with (in my opinion) two entirely different weather systems but I'm one of those people who is happy to eat [Read More]
Meatless Monday – Pumpkin, Cauliflower and Pea Curry
Serves 4 This is my dream dinner because all my favourite dishes come together in one dish. Throw in a tin of lentils and you have a dinner that's relatively quick, really easy and super [Read More]
Meatless Monday: Israeli Couscous Tabbouleh
(low iodine) This recipe is a twist on traditional Tabbouleh, swapping bulgur for pearl couscous. It's loaded with fresh herbs, cherry tomatoes and topped off with a light citrus dressing. I [Read More]
Green Bean and Asparagus Salad With Citrus Dressing
(iodine free) Serves 4 Ingredients 500g asparagus, trimmed 200g green beans, trimmed 2 small tomatoes (260g), chopped finely 1 small (100g) red onion, chopped finely 2 cloves [Read More]
Mexican Corn and Bean Stew
This vegan Mexican-inspired stew is fast, fresh and simple. We've become a bit addicted to game changing food documentaries and although they haven't influenced us enough to become full time [Read More]
