Old-Fashioned Apple Crumble
This is the ultimate apple crumble recipe - a sweet apple and cinnamon filling topped off with a crunchy crumb topping. It's perfect for a cold winter evening or any evening come to that! You might [Read More]
Lamb Samosa Pie
This is food fusion at it's finest - lamb samosa served in the form of a pie. It makes for some delicious Indian inspired comfort food, let me tell you! Since I got my pie maker, I've been even [Read More]
Mini Boozy Baked Cheesecakes
These mini baked cheesecakes are simple to make, delicious to eat and easy to serve. They are also really versatile, just add your liqueur of choice (like Kalhua or Baileys) or if you prefer, none at [Read More]
Mini Cranberry, Caramelised Onion and Brie Tarts
Golden puff pastry, caramelised cranberry red onions and rich, creamy brie all baked together into delicious bite sized tarts. They're impossible to resist! I've been a bit obsessed with these [Read More]
5 Things to Make in the KMart Pie Maker That Aren’t Pies
If you think a pie maker is just for making pies, think again! I've been pleasantly surprised at how many delicious things I can make in the pie maker and there's not a pie in sight! I got some [Read More]
Easy Mince and Potato Hot-Pot
This hearty one pot wonder wonder is perfect now that the nights are getting cooler. This is a recipe that I adapted from one of my old Weight Watchers recipe books from the nineties. Yes, I've [Read More]
Kate’s Caramel Anzac Slice
Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping - it's truly irresistible. It's no secret that I've [Read More]
Melt and Mix Milo Easter Slice
Packed with honeycomb and drizzled with white chocolate, every bunny will love this malty milo slice! While I was in the UK I became obsessed with all the British food and drink thatI know and love, [Read More]
No Bake Easter Hedgehog Slice
This chocolate no bake Easter slice is a delicious variation on the classic Hedgehog recipe. It's egg-stra special! Now it's April, can we please start talking Easter recipes because I am [Read More]
Ali’s Best Ever Anzac Biscuits
These month's reader recipe is an absolute classic. These Anzac Biscuits are quick, easy and in a league of their own. I first tasted these on our amazing weekend away in Berry. Our wonderful [Read More]
