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Easy Peach Cobbler
This egg free recipe is such an easy and delicious dessert. I actually don't know why a cobbler is called a cobbler nor do I know why it's also know as a betty or a buckle depending on where you [Read More]
This egg free recipe is such an easy and delicious dessert. I actually don't know why a cobbler is called a cobbler nor do I know why it's also know as a betty or a buckle depending on where you [Read More]
Do you know this is my ninth month of recipe photo makeovers which means that this year I've revamped 90 recipes?! I can hardly believe it. I know my pictures aren't perfect but they are much improved [Read More]
Serves 4 This dish may look ugly but this rich red wine stew topped with a cheesy muffin top tastes beautiful! I have always maintained that ugly food tastes the best, if you don't believe me, [Read More]
With value added cranberries and white chocolate chips, this teatime treats are a delicious twist on the classic cornflake biscuit. These biscuits were in fact a happy accident. I planned to make a [Read More]
We just can't get enough of this pie packed full of meat and peas in a rich curried gravy and topped off with a puff pastry top. This pie combines two of my greatest food loves, curries and pies. [Read More]
This month's reader recipe is an absolute cracker! Louise has kindly shared her Granny Barbara's Coffee Cake and what a cake it is! Light coffee sponge, sandwiched together and topped with [Read More]
It's been a busy month on Planet Sam - the Christmas tree has been up, the heating has been on and the comfort food has been a-cooking! Even after 10 years, I'm still haven't gotten used to the [Read More]
Making a Koala Cake is easy when you know how, and even easier when you have a template! Making a cake from the AWW Birthday Cake Book has been on my list of 101 Things to Do in 1001 Days for quite [Read More]
On my recent trip to the motherland, I just couldn't get enough of the great British tearoom. We had such a jolly time in the North East but when Maureen, my mum-in-law suggested a day out in [Read More]
It's time for this month's reader recipe and it's a cracker! This lemon cake is the business - a soft, buttery sponge, dotted with walnuts and finished off with a crunchy topping. Remember Denyse? [Read More]